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Gluten Free Artisanal Style Cheese Pizza. CAUTION: Because CALIFORNIA PIZZA KITCHEN Pizza bakes up hot and fresh in your oven, please use care when handling. The Abomination: California Pizza Kitchen Four Cheese Crispy Thin Crust The ingredients: Despite its deranged crust, this pizza's ingredients are mostly unremarkable. These crunchy CA Paneer bites dipped in a creamy yogurt sriracha sauce make the perfect summer appetizer.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have california farm cheese pizza using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make California Farm Cheese Pizza:

1. Make ready Toppings:
2. Get 10 slices canadian bacon California Farm Canadian Bacon
3. Make ready 9 pepperoni slices California Farm Made Pepperoni Sausage
4. Make ready cup grated mozarella, cup grated tillamook cheddar cheese, 1/2 cup parmesan cheese California Farm Fresh Mozarella Cheese
5. Get 1/2 Cup Sliced sweet green and red pepper rings, 1/2 cup red onion
6. Get 1/4 cup sliced brown mushrooms, 1/4 cup chunked pineapple
7. Make ready 1/2 cup sliced olives California Farm Olives
8. Make ready 2 cups fire roasted fresh tomatoes, 1/2 cup fresh basil, Tsp oregano, Tbs tomato paste California Farm Roasted Fresh Tomato Pizza Sauce
9. Get 10 pickled lemon wedges, 10 fresh basil leaves
10. Get Crust:
11. Make ready 1 cup all purpose wheat cake flour, 1 cup white bread flour, tsp salt, tsp oregano, tsp anchovis paste (optional), crushed garlic clove, 1 Tbs olive oil, cup of lukewarm water
12. Take Tsp dry distillers yeast, quarter cup lukewarm water, tsp sugar, Tbs lemon juice
13. Get 1/2 tsp vital gluten powder

Sprinkle cheddar and mozzarella evenly over pizza. This popular variety of Monterey Jack cheese is flavored with jalapeño peppers for a spicy kick. It's made from cow's milk and has a natural rind that hid. Generously sprinkle a flat work surface with flour.

Instructions to make California Farm Cheese Pizza:

1. Step 1 Mix tsp yeast, 1/4 cup 85F degree water and tsp sugar till they froth in bread mixer bowl. Add 3/4 cup of lukewarm water. Add cup of wheat flour, 1 cup white bread flour. Add Tbs lemon juice, Tbs olive oil mixed with tsp anchovis paste (optional), crushed garlic, tsp oregano, tsp salt. Knead till dough is elastic. Cover with damp towel, let rise two hours till doubled.
2. Step 2 Dust cutting board with wheat flour, roll out dough to 10” crust size, then pull the edge by hand to 14” diameter, make a rolled border, lay on flour dusted pizza stone. Elastic dough will pull back to 13”. Slide cold stone and cold dough into convection oven, center rack, turn to 500F degrees. Takes eight minutes. Take stone and crust out, leave oven on, fill crust with toppings.
3. Step 3 Toppings: blend 2 cups fire roasted fresh tomatoes, 3 roasted garlic cloves, cup sundried tomato in olive oil, Tbs tomato paste in food processor. Put sauce on crust.
4. Step 4 Next, add cheeses. Then onion, mushrooms, peppers. then add 10 slices of canadian bacon on top.
5. Step 5 Add pepperoni slices in center, pine apple chunks on top. Put pickled lemon wedges over fresh basil leaf on canadian bacon, slivered olive wedges in between. Bake 8 minutes, turn top broiler on, broil 3 minutes, remove pickled lemon wedges, serve.
6. Ready to serve and ENJOY!

It's made from cow's milk and has a natural rind that hid. Generously sprinkle a flat work surface with flour. A copycat recipe for a homemade version of CPK White Spinach Pizza. California Pizza Kitchen frozen pizza is ideal any time you want restaurant-quality pizza. One may think of Europe when one thinks of great cheese, but over the past few years California dairy farmers have been stepping up their game.

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