Good Afternoon| Again looking for ideas recipes feng li su tasty? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas feng li su the delicious should have aroma and taste that can provoke our appetites.

There are many things that more or less affect the quality of taste dari feng li su, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare feng li su tasty wherever you are, because as long as you know the tricks and how to do this, this dish be able to become serve special.

Originating from Taiwan, pineapple cakes are known as " feng/fung li su" (鳳梨酥) in Chinese and are actually more of a cookie than a traditional cake. It's traditionally a square or rectangular-shaped pastry consisting of a shortbread cookie with a sweetened pineapple filling. Why you'll love this recipe One of Taiwan's best known sweet snacks, pineapple cakes (also known as pineapple tarts or fengli su) are delicious confections made with a rich and crumbly shortbread dough that is reminiscent of Fig Newtons (Fig Rolls in the UK). They are filled with a sweet and slightly tart pineapple jam.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have feng li su using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Feng Li Su:

1. Take 250 grams cake flour (1.92 US cups)
2. Prepare 60 grams powdered sugar (1/2 US cup)
3. Take 1/4 cup fat free milk powder
4. Prepare 1/4 cup custard powder
5. Make ready 180 grams cold, unsalted butter (3/4 US cup, cut into small pieces)
6. Make ready 2 egg yolks
7. Get 2 cans crushed pineapples (20 ounce cans, drained)
8. Take 1 cup granulated sugar
9. Make ready 1/2 cup corn syrup
10. Prepare 1/4 cup honey
11. Prepare 2 tablespoons all purpose flour

It is often served and gifted around Lunar New Year and for years I've been wanting to attempt to make my own. RECIPE v These homemade Taiwan pineapple cakes/tarts are truly one of the best I have ever made. The buttery, light, and melt-in-the-mouth shortcrust pastry is filled with homemade pineapple jam. Asian-style pineapple tart, pineapple cookie, or pineapple cake is one of the most popular items you will see during Chinese New Year celebration. 凤梨酥 [Feng Li Su] is a Taiwanese pineapple cake made of a buttery shortbread-like pastry and a decadently rich pineapple jam filling.

Instructions to make Feng Li Su:

1. Step 1 In a medium-sized, nonstick saucepan, add your pineapples. Bring to a simmer and cook until the mixture thickens and the liquid evaporates, which usually takes 20 minutes
2. Step 2 Stir in the sugar, corn syrup, and honey. Cook mixture until it becomes quite thick, which usually takes 40 minutes. Remember to stir occasionally
3. Step 3 Stir in the flour and cook for an additional 15 minutes. Pour filling into a bowl and cover it with plastic wrap. Refrigerate for at least an hour. The filling must be completely cooled before using it again
4. Step 4 To make the dough, add all the ingredients (except the eggs) into a food processor for 2 minutes until the mixture turns into dough balls
5. Step 5 Add the eggs to the dough and pulse until the dough becomes smooth, which usually takes 1 minute
6. Step 6 Scoop out 1 1/2 tablespoons of dough and roll into a ball with your hands. Repeat until all dough is used up. Take out the filling and do the same with 1 tablespoon per scoop (unlike 1 1/2 tablespoons for the dough)
7. Step 7 Grab some small square molds and brush their insides with oil
8. Step 8 Grab a sheet of plastic wrap. Take out a dough ball and set it on the sheet. Press down on the dough with your hand until it becomes thin and round, but big enough to place the filling onto
9. Step 9 Place a ball of filling onto the dough and cover up the filling with the dough, sealing the edges on top
10. Step 10 Place your square molds on the sheet and place your dough inside the mold. Try to smooth the surface of your dough. Spread the dough ball so it takes up the entire mold. Smooth the top and bottom of your dough.
11. Step 11 Place the mold onto a baking sheet (or something similar) and preheat your oven to 350F (176.667C), while your oven is heating up, finish the rest of your cakes
12. Step 12 Bake for 25 minutes and take out of the oven. Set out for 15 minutes to cool off. Take the cakes out of their molds
13. Step 13 Enjoy!
14. Ready to serve and ENJOY!

The buttery, light, and melt-in-the-mouth shortcrust pastry is filled with homemade pineapple jam. Asian-style pineapple tart, pineapple cookie, or pineapple cake is one of the most popular items you will see during Chinese New Year celebration. 凤梨酥 [Feng Li Su] is a Taiwanese pineapple cake made of a buttery shortbread-like pastry and a decadently rich pineapple jam filling. My friends from Taiwan used to bring over fresh ones, and if you didn't stick them in the fridge, they would go bad. Taiwanese pineapple cakes ( fung li su) are more like an encased pineapple tart, with a thick, jammy filling and a buttery crust. They're beloved throughout Taiwan, and a nice box of them are a requisite souvenir from friends and family traveling back from the island.

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