Good Afternoon| You currently looking for ideas recipes pooja's crispy potato wedges interesting? The way to make it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas pooja's crispy potato wedges the delicious should had aroma and taste that could provoke our appetites.

They're as healthy as fries can be, basically. This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors. Serve these breaded and deep-fried russet potato wedges with dipping sauce for a tasty appetizer or side dish. These potatoes are tender on the inside and crispy on the outside.

Pooja's Crispy Potato Wedges is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pooja's Crispy Potato Wedges is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pooja's crispy potato wedges using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pooja's Crispy Potato Wedges:

1. Take potatoes
2. Make ready corn starch/all purpose flour
3. Make ready dried herbs
4. Make ready salt to taste
5. Take oil
6. Get (pepper powder)

Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth. Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well. These potato wedges are impossibly crispy and crackly on the outside, with tender, pillowy potato insides.

Steps to make Pooja's Crispy Potato Wedges:

1. Step 1 Cut the potato into wedges. 8 slices from 1 potato is perfect
2. Step 2 add corn starch/all purpose flour, dried herbs, oil and salt to taste. (add pepper powder if you like).
3. Step 3 Mix so that the ingredients coat the potatoes.
4. Step 4 Deep fry till golden brown. Serve hot.
5. Step 5 keep the coated wedges in the deep freezer untill the oil heats. prevents it from turning dark brown too soon
6. Ready to serve and ENJOY!

Sprinkle bread crumbs over potatoes and coat each wedge well. These potato wedges are impossibly crispy and crackly on the outside, with tender, pillowy potato insides. They're the perfect homemade solution any time the French fry craving strikes. These wedges are generously seasoned with pepper, garlic powder and onion powder before baking, which makes them mysteriously and. Place potatoes in a large bowl, drizzle over oil and seasoning.

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