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Italian Pepper Steak Sandos with Melty Mozzarella & Roasted Potato Wedges View our plans What's not to love about the classic hoagie (or sub, or grinder, or wedge) filled with savory steak, lightly charred veggies, and melty cheese? Wash and dry all produce. • Cut potatoes into ½-inch-thick wedges. Halve, peel, and thinly slice onion. Rub mixture over both sides of steak; set aside.

Italian Pepper Steak Sandos with Melty Mozzarella & Roasted Potato Wedges is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Italian Pepper Steak Sandos with Melty Mozzarella & Roasted Potato Wedges is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian pepper steak sandos with melty mozzarella & roasted potato wedges using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Pepper Steak Sandos with Melty Mozzarella & Roasted Potato Wedges:

1. Prepare Yukon gold potato
2. Make ready Yellow onion
3. Prepare Anaheim pepper
4. Get Mayonnaise
5. Make ready Garlic powder
6. Prepare Demi- Baguetts
7. Take Diced steak
8. Get Italian Seasoning
9. Get Beef Stock Concentrate
10. Prepare Mozzarella cheese
11. Take Kosher Salt
12. Get Black pepper
13. Make ready Cooking oil
14. Make ready Butter
15. Prepare Cutting board & knife
16. Take baking pans
17. Take small bowls
18. Prepare Large pan
19. Make ready Paper towels
20. Get Cooking oil
21. Get Butter

All of this is served in garlic butter baguettes and accompanied by golden potato wedges for a dinner that will have you falling in love at first bite. Season with salt and pepper. • Return. Great recipe for Italian Pepper Steak Sandos with Melty Mozzarella & Roasted Potato Wedges. Italian Pepper Steak Sandos with Melty Mozzarella & Roasted Potato Wedges is one of the most favored of recent trending meals on earth.

Instructions to make Italian Pepper Steak Sandos with Melty Mozzarella & Roasted Potato Wedges:

1. Step 1 Prep- Pre heat oven to 450 degrees. Cut potatoes into 1//2 inch thick wedges. Halve onion and thinly slice Halve and core green pepper, slice in thin strips
2. Step 2 Roast- Lightly oil baking pan, toss potatoes on it. Roast for 20-25 until crispy. In a small bowl combine mayo with 1/2 tsp garlic powder and season with salt and pepper.
3. Step 3 Sauté- Heat a large drizzle of oil in a large pan and over medium heat. Add onions and green peppers, season with salt and pepper. Cook until soft and light brown (transfuse to plate)
4. Step 4 Steak- Rinse steak under cool water, then pat dry with paper towel. Heat a large drizzle of out in large pan used for veggies over medium heat. Add steal and Italian seasoning, cook until browned. Reduce heat to low and sir in beef stock concentrate and 4 tbsp water, season with salt and pepper. Return veggie to pan with steak and mix.
5. Step 5 Buns- Place 4 tbsp butter and 1/4 tsp garlic powder in microwave until SOFT (5 seconds). Season with salt and pepper Slice baguettes in half with out cutting all the way threw and spread garlic butter on. Toast in oven on middle rack until golden brown about 3-5 minutes.
6. Step 6 Serve- Spread garlic mayo on half the bun, top with steak/veg mixture and sprinkle with mozzarella Return to oven to melt cheese Use the rest of the garlic mayo for fry dip. Enjoy!!!
7. Ready to serve and ENJOY!

Great recipe for Italian Pepper Steak Sandos with Melty Mozzarella & Roasted Potato Wedges. Italian Pepper Steak Sandos with Melty Mozzarella & Roasted Potato Wedges is one of the most favored of recent trending meals on earth. Here is how you do it. Season with salt and pepper. • Turn off heat; transfer to a plate. Great recipe for Italian Pepper Steak Sandos with Melty Mozzarella & Roasted Potato Wedges.

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