Good Afternoon| You are currently looking for ideas recipes carrot pineapple bundt cake unique? The way to prepare it is difficult to easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas carrot pineapple bundt cake the delicious should had aroma and taste that be able to provoke our appetites.

There are many things that more or less affect the quality of taste dari carrot pineapple bundt cake, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare carrot pineapple bundt cake what is delicious home, because as long as you know the tricks and how to do this, this dish be able to be serve special.

Recipe Ingredients When it comes to good carrot cake, I have a few requirements. The cake must be moist (and stay that way!), have a good amount of spices but not too much, and it needs to be topped with cream cheese frosting. So what makes this carrot cake so good? Grease your Bundt pan with baking spray or use cooking spray and dust with flour.

To get started with this particular recipe, we have to first prepare a few components. You can cook carrot pineapple bundt cake using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Pineapple Bundt Cake:

1. Make ready 1 cup flour
2. Take 1 tsp baking powder
3. Prepare 1/2 tsp baking soda
4. Take 1/2 tsp cinnamon
5. Make ready 1/4 tsp salt
6. Get 1 cup light brown sugar
7. Make ready 1/4 cup vegetable oil
8. Prepare 1 egg @ room temperature
9. Take 1 tsp vanilla extract
10. Take 1 cup carrot shreds (about 2 medium carrots)
11. Prepare 1/2 cup chopped pineapple
12. Prepare 1/2 cup chopped walnuts
13. Make ready 1/4 cup sour cream
14. Prepare 1 cup confectioner's sugar, sifted
15. Take 1/4 cup sour cream
16. Make ready 3 tbsp butter, softened

Save Recipe My Carrot Bundt Cake recipe is unlike anything you've had: fresh carrots, sweet pineapple, and a cheesecake filling! Please see my full disclosure for details. Cream Cheese Frosting This cream cheese glaze is the perfect topper to carrot cake or any of our bundt cake recipes. Cream cheese - two packages, softened to room temperature.

Instructions to make Carrot Pineapple Bundt Cake:

1. Step 1 Preheat oven to 350° & lightly grease a 6 cup nonstick bundt pan.
2. Step 2 In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon & 1/4 tsp. salt.
3. Step 3 In a large bowl, whisk together brown sugar, 1/4 cup sour cream, oil, egg & vanilla until smooth. Stir in carrots, pineapple & walnuts.
4. Step 4 Stir in flour mixture until just combined. Pour batter into prepared pan & bake until toothpick comes out clean (about 55 minutes).
5. Step 5 Using a wooden spoon, beat confectioner's sugar & butter until smooth. Whisk in remaining 1/4 cup sour cream & 1 pinch salt.
6. Step 6 Drizzle over top of cake & sprinkle with cinnamon.
7. Ready to serve and ENJOY!

Cream Cheese Frosting This cream cheese glaze is the perfect topper to carrot cake or any of our bundt cake recipes. Cream cheese - two packages, softened to room temperature. Butter - also make sure your butter is softened but not completely melted. Grease and Flour a bundt or tube pan. In the bowl of your mixer, add sugar , room temperature eggs, vegetable oil and vanilla extract. 🥇 Why it's great!

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