Good Afternoon| Are looking for ideas recipes persian vermicelli soup appetizing? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas persian vermicelli soup the delicious should have aroma and taste that be able to provoke our appetites.

many things that more or less have an effect on the quality of taste dari persian vermicelli soup, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if will prepare persian vermicelli soup tasty wherever you are, because as long as you know the tricks and how to do this, this dish can be treat special.

Then put them in a colander to drain the excess water. Now transfer them to a tray and chop them finely. This delicious "red gold" soupis made with rich homemade chicken broth, diced carrots and potatoes. Using coriander, parsley, carrots, gives beautiful colour and taste to the soup.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have persian vermicelli soup using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Persian vermicelli soup:

1. Prepare chicken thigh/breast
2. Make ready parsley
3. Get coriander
4. Prepare carrots
5. Prepare potatoes
6. Get medium tomatoes
7. Take medium onion, finely diced
8. Get vermicelli pasta nests
9. Prepare tomato paste
10. Prepare turmeric powder
11. Take Salt – cayenne pepper powder
12. Prepare Vegetable oil

We hope you got insight from reading it, now let's go back to persian vermicelli soup recipe. Here is how you do that. Vermicelli soup is different Andhra style dish having tangling taste of yogurt and a crispy touch of bread slices. Semiya Soup recipe is easy to prepare.

Instructions to make Persian vermicelli soup:

1. Step 1 In a pot with water and chicken thigh, add chopped onion, spices, 2 Tbsp oil and let it cook.
2. Step 2 Once chicken cooked, transfer it to chopping board
3. Step 3 And finely dice it.
4. Step 4 Finely chop vegetables too.
5. Step 5 Then, Pour chopped veggies, tomato paste, 500 ml water
6. Step 6 And chopped chicken meat in the pot.
7. Step 7 Let soup cook for about 30 minutes at medium to low heat. After 30 minutes add vermicelli pasta to the soup and let it cook for next 10 minutes. Stir 2- 3 times.
8. Step 8 Bon appetite
9. Step 9
10. Step 10
11. Step 11
12. Step 12
13. Step 13 Ingredients
14. Ready to serve and ENJOY!

Vermicelli soup is different Andhra style dish having tangling taste of yogurt and a crispy touch of bread slices. Semiya Soup recipe is easy to prepare. Great recipe for Persian vermicelli soup. Using coriander, parsley, carrots, gives beautiful colour and taste to the soup. Vermicelli is a traditional type of pasta round in section similar to spaghetti.

So that’s going to wrap it up with this exceptional food persian vermicelli soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!