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Finger sandwiches at afternoon tea; roast ham with nostril-searing English mustard; fat wedges cut from a steak-stuffed shooter's loaf; chip butties, fish finger hangover-busters and mouth scorching Breville toasties. We've certainly nailed down some classics. In our family home, mum, grandma, or great-grandma would always serve this delicious sandwich filler stretched with some extra ingredients - gherkins and other pickles! Mince white onions and sweet pickles.

To get started with this recipe, we must prepare a few ingredients. You can have egg mayo sandwich spread using 2 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Egg Mayo Sandwich Spread:

1. Prepare 2 eggs hard boiled
2. Take 2 tbsp Mayonnaise

Cut into neat fingers and stack on a plate. Scatter with cress so that those who like it can add it. Add finely chopped onion, garlic, pepper, mustard powder or sauce, coriander or parsley and dried herbs if using. If you want to make your own mustard powder, just run a spoon full of seeds in a blender and make a fine powder.

Instructions to make Egg Mayo Sandwich Spread:

1. Step 1 Hard boil the eggs.Then peel it and mashed it.
2. Step 2 Pour the mayonnaise and mix well.Its ready to spread.
3. Ready to serve and ENJOY!

Add finely chopped onion, garlic, pepper, mustard powder or sauce, coriander or parsley and dried herbs if using. If you want to make your own mustard powder, just run a spoon full of seeds in a blender and make a fine powder. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Remove from hot water, cool, peel, and chop.

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