Good Afternoon| You are currently looking for inspiration recipes pozole tasty? The way to prepare it is difficult to easy. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas pozole the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari pozole, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare pozole what is delicious home, because as long as you know the tricks and how to do this, this dish be able to be serve special.

Place the meat in a large saucepan and just cover with lightly salted water. Remove meat and broth, reserving both. Saute the remaining chopped onion and. In a large pot over medium heat, add pork, onion, garlic, cloves, cumin seeds, bay leaf, and broth.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pozole using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pozole:

1. Prepare air
2. Prepare kaki babi
3. Take bawang putih
4. Get bawang putih
5. Prepare cabai Serrano
6. Get dapat chipotle di adobo
7. Get ketumbar
8. Get bahu babi
9. Prepare lobak
10. Take bubur jagung
11. Take kubis
12. Take jeruk nipis
13. Take oregano kering

Once the above mixture is blended, strain the mixture and add the strained liquid to the boiling pot with the pork and water. Season with oregano and add salt to taste. Serve hot, topped with chopped lettuce, onions, radishes, and a few drops of lime and finally the homemade tortilla chips. Meanwhile, prepare the chile sauce according to instructions.

Steps to make Pozole:

1. Langkah 1 Bilas kaki babi dengan beberapa kali pergantian air dingin. Rendam sekitar 1 jam.
2. Langkah 2 Discard the soaking water and place the pigs feet in a soup pot. Add 4 qt water, 1 white onion (halved and peeled), and a head of garlic. Bring to a boil, then cover part way and reduce to a simmer. Hold that simmer for about 2 hours, skimming off the foam every so often.
3. Step 3 Meanwhile, place tomatoes, tomatillos, and all three chiles on a baking sheet. Coat lightly in olive oil and broil for about 7 minutes, turning half way through. You just want to get a little color on them to deepen the flavor. Place roasted vegetables in a blender. Add the can of chipotles.
4. Step 4 Dice up the pork shoulder. You can use some pretty big chunks, maybe 2" on average. If there's a lot of fat, you might want to remove some, but it's up to you.
5. Step 5 When the pigs feet are done (they should be super tender), take the onion and garlic out of the pot. Remove any remaining peel. A trick with the garlic is to slice off the stem end and squeeze the garlic out. Add the garlic and onion to the blender with the roasted vegetables. Give them a rough pulse. You want the puree to stay just a little chunky.
6. Step 6 Fish the foot out of the broth and discard.
7. Step 7 Drain and rinse the hominy and add it to the pot. Add the vegetable puree and the diced pork as well. Simmer for about 2 hours, skimming regularly.
8. Step 8 As the pozole simmers, prepare your garnishes. Dice the onion finely, clean up the cilantro, removing any dead or dirty looking leaves, clean and quarter the radishes, shave the cabbage finely on a mandoline (you probably don't need the whole head), and cut your limes into wedges.
9. Step 9 When the pork chunks are tender, add some water if the soup is too thick for your tastes. Season the broth with salt. Crumble oregano into the broth, stirring and tasting as you go, until you're satisfied. As with any strong flavor, be gentle. Even if you love oregano, you don't need it to be the loud guy at the party. And keep in mind it's going to get louder as it sits.
10. Step 10 Serve with your garnishes, on top or on the side, however you prefer.
11. Ready to serve and ENJOY!

Serve hot, topped with chopped lettuce, onions, radishes, and a few drops of lime and finally the homemade tortilla chips. Meanwhile, prepare the chile sauce according to instructions. Once timer is up on instant pot, strain the broth (discarding onion, bay leaf, etc) and return broth to the pot. Increase the heat to medium high and bring to a simmer. Watch how to make this recipe.

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