Good Afternoon| You are currently looking for ideas recipes carrot cake french toast appetizing? The way to make it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas carrot cake french toast the delicious should have aroma and taste that could provoke our appetites.

Try these delicious Carrot Cake Cupcakes or this easy Spiced Carrot Sheet Cake! Ingredients Light brown sugar Granulated sugar Canola oil: Any other neutral oil (like vegetable oil) will also work. It's the perfect Easter breakfast casserole recipe. This carrot cake French toast casserole has the dreamiest texture and is full of delicious carrot cake flavor.

Carrot Cake French Toast is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Carrot Cake French Toast is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have carrot cake french toast using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake French Toast:

1. Make ready 1 lb Loaf challah bread (once inch cubes)
2. Make ready 8 oz Cream cheese (2 bars)
3. Get 16 oz Crushed pineapple
4. Prepare 12 large Eggs
5. Make ready 1 1/2 cup Light brown sugar
6. Get 1 1/2 cup Carrot juice
7. Prepare 1/2 cup Heavy cream
8. Prepare 1 tbsp Vanilla
9. Make ready 1 pinch Ground cinnamon

Pinch cream cheese into pieces and scatter over the bread cubes. Crack the eggs into a large bowl and whisk together with the milk, cream, granulated sugar, brown sugar, vanilla and cinnamon. Pour the mixture into the baking dish. Cover tightly with plastic wrap and store in the fridge until needed (overnight preferably).

Steps to make Carrot Cake French Toast:

1. Step 1 Coat 9x13 pan. Spread half of bread in pan. Pinch cream cheese between pieces. Top with pineapple and bread crumbs
2. Step 2 Whisk eggs. Whisk brown sugar. Whisk carrot juice, heavy cream, vanilla, and cinnamon. Pour over bread. Refrigerate overnight.
3. Step 3 Preheat oven to 350°F. Put dish on foiled baking sheet for 50 mins.
4. Ready to serve and ENJOY!

Pour the mixture into the baking dish. Cover tightly with plastic wrap and store in the fridge until needed (overnight preferably). For the topping: Mix the flour, brown sugar, cinnamon and salt in a bowl. Grate carrot; add to a shallow dish. Whisk in eggs, milk, cinnamon, and vanilla.

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