Good Afternoon| Again looking for ideas recipes peri peri fries - pedas & renyah interesting? The way to make it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas peri peri fries - pedas & renyah the delicious should have aroma and taste that be able to provoke our appetites.

There are many things that more or less affect the quality of taste dari peri peri fries - pedas & renyah, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare peri peri fries - pedas & renyah what is delicious home, because as long as you know the tricks and how to do this, this dish can become serve special.

Crispy fries, sprinkled with an easy-to-make at-home peri peri seasoning. They are lightly spiced, slightly sweet, and a little salty, all in all, the perfect fry (or chip)! Everyone loves fries (or hot chips as they are often called here!), so why not take them up a level. Transfer onto a clean kitchen towel and dry.

To get started with this recipe, we have to first prepare a few components. You can have peri peri fries - pedas & renyah using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peri Peri Fries - pedas & renyah:

1. Make ready Untuk peri peri masala:-
2. Get Bubuk kayu manis
3. Take bubuk cabai merah Kashmir
4. Make ready Garam
5. Make ready Bubuk kunyit
6. Prepare Serpihan cabai merah
7. Prepare bubuk Oregano
8. Make ready Bubuk biji ketumbar
9. Prepare bubuk jintan
10. Prepare Gula
11. Prepare bubuk lada hitam
12. Make ready Bubuk bawang putih
13. Prepare Untuk kentang goreng:-
14. Prepare kentang besar
15. Prepare Minyak untuk menggoreng

Ingredients for baked peri peri fries Potatoes: For the best baked homemade French fries you'll want to use fresh potatoes that bake easily, and become crispy! Maris piper and russet potatoes are the only two types of potatoes I'd recommend for this recipe! Peri-peri seasoning is a spice blend made with African bird's eye chili peppers (or cayenne pepper), and a bunch of other things like oregano, garlic powder, ground cardamom, paprika, etc. It's so flavorful and complex and it has a bit of heat, depending on how much pepper the spice blend has.

Steps to make Peri Peri Fries - pedas & renyah:

1. Langkah 1 Wash and peel the potatoes. Cut into thin fries.
2. Step 2 Soak the potatoes in hot water for a few mins until the starch floats above. Then rinse with cold water to remove excess starch. This makes crispy fries. Dry completely on tissues or kitchen towel.
3. Step 3 Heat oil on high in a pan and deep fry the fries in small batches until golden colour is achieved and outer part is hardened. Transfer to a plate.
4. Step 4 Let oil heat further on medium high flame. Fry the fries once more until it becomes super crispy and golden brown colour.
5. Step 5 In an air tight container mix all the spice powders under “peri peri masala” well. Shake to mix well. Can be stored this way for long time and used in all snacks
6. Step 6 Sprinkle the peri peri masala powder generously on the fries while hot. Serve with tomato ketchup or enjoy as such.
7. Ready to serve and ENJOY!

Peri-peri seasoning is a spice blend made with African bird's eye chili peppers (or cayenne pepper), and a bunch of other things like oregano, garlic powder, ground cardamom, paprika, etc. It's so flavorful and complex and it has a bit of heat, depending on how much pepper the spice blend has. Wash the potatoes well and slice into even, long strips. Toss the potato strips with the olive oil, sea salt, and Piquant Post Peri Peri, until thoroughly coated. Spread the potato onto a parchment lined sheet pan.

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