Good Afternoon| You currently looking for ideas recipes crispy cube shaped french fries unique? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and even not as tasty. Whereas crispy cube shaped french fries the delicious should had aroma and taste that be able to provoke our appetites.

And no, you can't taste vinegar) Shallow-fry twice Skip to the Recipe Dozer Background: Rethinking the french fry method The conventional way of making french fries involves firstly soaking the raw fries in water followed by a double fry. Instructions Wash and drain potatoes thoroughly. Cut into cubes and place them in a large sauté pan along with salted water. (Potatoes should be covered with wateBoil potatoes and drain.

Crispy cube shaped french fries is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crispy cube shaped french fries is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have crispy cube shaped french fries using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy cube shaped french fries:

1. Prepare Potatoes (cubed)
2. Take Vegetable Oil
3. Prepare Olive Oil (optional)
4. Make ready Oregano
5. Make ready Salt
6. Take Water

Water How To Make Crispy French Fries Peel potatoes and wash in cold water. Dry the potatoes with a clean kitchen towel. Put the cornstarch and water in a bowl and stir to completely dissolve the cornstarch. What emerged were some especially tall and crispy French fries.

Steps to make Crispy cube shaped french fries:

1. Step 1 Wash and drain potatoes thoroughly. Cut into cubes and place them in a large sauté pan along with salted water. (Potatoes should be covered with water) Boil potatoes and drain.
2. Step 2 In the same sauté pan add in Vegetable oil along with the Olive Oil, and heat from medium to high.
3. Step 3 Add in potatoes and fry.
4. Step 4 These delicious crunchy little french fries taste delicious with just a sprinkle of Oregano and Salt, but you could always add your favorite toppings. Kali Orexi!! 🙂
5. Ready to serve and ENJOY!

Put the cornstarch and water in a bowl and stir to completely dissolve the cornstarch. What emerged were some especially tall and crispy French fries. Recipe Video This is my new favourite way of making extra crispy French fries. The potatoes are coated in a spicy flour mix before being twice-fried to give them an extra crunch on the outside, leaving the inside soft and fluffy. These crispy French fries have such a satisfying crunch as you bite into them.

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