Good Afternoon| Are looking for ideas recipes homemade breaded french fries interesting? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas homemade breaded french fries the delicious should had aroma and taste that can provoke our appetites.

First, cut the russet potatoes into thin strips. As you slice them, add the potatoes to a bowl of cold water. This water will help keep them from oxidizing (turning brown), and will also help them to maintain a bit of crispness. The water also keeps them wet, so that the flour sticks to them nicely after you drain the water.

Homemade Breaded French Fries is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Homemade Breaded French Fries is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook homemade breaded french fries using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Breaded French Fries:

1. Take whole russet potatoes
2. Make ready flour
3. Get paprika
4. Get salt
5. Get ground black pepper
6. Get garlic powder
7. Make ready vegetable oil

Dozer Background: Rethinking the french fry method The conventional way of making french fries involves firstly soaking the raw fries in water followed by a double fry. The goal is to ensure that the center of the fries are fully cooked before the outsides get too brown. Work in batches if you're making more than one or two potatoes' worth. Adding too many fries at one time will bring down the temperature of the oil and cause soggy fries.

Steps to make Homemade Breaded French Fries:

1. Step 1 Heat vegetable oil in a medium sized pot at med high heat.
2. Step 2 Cut potatoes long ways into frie sized shapes.
3. Step 3 Mix dry ingredients in a separate container.
4. Step 4 Roll cut potatoes in mixed ingredients until coated evenly.
5. Step 5 Fry until golden brown, salt, pepper, let cool and enjoy.
6. Ready to serve and ENJOY!

Work in batches if you're making more than one or two potatoes' worth. Adding too many fries at one time will bring down the temperature of the oil and cause soggy fries. In a large bowl, combine oil, paprika, salt and garlic powder. Drizzle oil over the potatoe and season with salt and pepper. Repeat until all potatoes have been cut into fries!

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