Good Afternoon| Are looking for ideas recipes potato wedges unique? The way to make it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas potato wedges the delicious should had aroma and taste that be able to provoke our appetites.

many things that more or less affect the quality of taste dari potato wedges, starting from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare potato wedges tasty home, because as long as you know the tricks and how to do this, this dish can be serve special.

Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. Potato wedges are so much healthier than fries. Step By Step Instructions Start by washing the potatoes to get rid of any dirt (there's no need to peel them). Thoroughly wash potatoes, cut in half, and slice into wedges.

To begin with this recipe, we have to prepare a few ingredients. You can have potato wedges using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato Wedges:

1. Get Potatoes
2. Take Rosemary
3. Prepare Black Pepper
4. Prepare Parsley

The Best Potato Wedges are so easy to make at home and rival any restaurant! Baked in a simple seasoning mix, they come out perfectly crisp and tender every time. Then, line a rimmed baking sheet with parchment paper if you have it. Pat the cut wedges with a paper towel to remove excess starch.

Instructions to make Potato Wedges:

1. Step 1 Preheat the oven to 500°F, or as high as it goes.
2. Step 2 Cut each potato into 5 slices (long-wise). Lay potatoes flat on a baking sheet. Drizzle some olive oil, rosemary, black pepper, parsley, & anything else you desire, on the top & bottom of each potato wedge.
3. Step 3 Bake for 15 minutes. Take out of the oven & turn each slice over. Bake for another 15 minutes.
4. Step 4 Take out of the oven & let cool for 5 to 10 minutes before serving.
5. Ready to serve and ENJOY!

Then, line a rimmed baking sheet with parchment paper if you have it. Pat the cut wedges with a paper towel to remove excess starch. Line a baking sheet with aluminum foil. Pour olive oil into a large bowl. Add wedges to the oil; mix until coated.

So that’s going to wrap this up with this exceptional food potato wedges recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!