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Popping the sweet potatoes under the broiler for a minute or two at the very end gives them a final crispy touch. If it feels as though your sweet potato fries are cooking for an eternity but are not crisping, your oven may run cool. Drizzle with olive oil and stir to coat. A Favorite Side This recipe is a favorite because it can be prepped and roasted while other things are going on in the kitchen!

Sweet Potato Wedges With Spicy Cinnamon Dip is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sweet Potato Wedges With Spicy Cinnamon Dip is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato wedges with spicy cinnamon dip using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Wedges With Spicy Cinnamon Dip:

1. Prepare Sweet Potatoes (1 1/2 lbs) scrubbed and cut into 1/2 wedges
2. Make ready Ground cinnamon
3. Take Freshly Grated Lemon Zest
4. Get Actually 1/8 tsp Cayenne Pepper
5. Take Chopped Chives
6. Take Flake Sea Salt
7. Prepare Fat-Free Sour Cream
8. Take Pure Maple Syrup
9. Prepare Vegetable oul

Then, cut them in half and then cut each half into four equal-sized wedges. You will have eight sweet potato wedges per sweet potato. Coat a rimmed baking sheet with two tablespoons of oil. In a small bowl, mix together the chili powder, cumin, salt, cayenne pepper, garlic powder, and cinnamon.

Steps to make Sweet Potato Wedges With Spicy Cinnamon Dip:

1. Step 1 Preheat oven to 425°F. Lightly coat a large rimmed baking sheet with cooking spray. In a large bowl,toss together sweet potato wedges,oil,and 1/4 teaspoon ground cinnamon. Arrange wedges on the prepared baking sheet in an even layer. Bake until crisp and golden, for 20 minutes.
2. Step 2 Meanwhile,whisk together sour cream,maple syrup,lemon zest,cayenne pepper, and remaining cinnamon.
3. Step 3 Sprinkle hot sweet potato wedges with chives and salt. Serve alongside dip.
4. Ready to serve and ENJOY!

Coat a rimmed baking sheet with two tablespoons of oil. In a small bowl, mix together the chili powder, cumin, salt, cayenne pepper, garlic powder, and cinnamon. Put the sweet potato wedges in a medium bowl and coat them with the remaining two tablespoons of oil. Step Two: In a large bowl, toss the sweet potatoes with the melted coconut oil and toss to coat. Step Three: In a small bowl, combine the cumin, curry powder, smoked paprika, cayenne pepper, and cinnamon.

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