Good Afternoon| Again looking for inspiration recipes crockpot pineapple upside down cake appetizing? The way to prepare it is difficult to easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas crockpot pineapple upside down cake the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less affect the quality of taste dari crockpot pineapple upside down cake, starting from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need to bother if will prepare crockpot pineapple upside down cake what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can be treat special.

In small bowl, mix brown sugar and melted butter; spread evenly in bottom of slow cooker. Arrange pineapple slices on brown sugar mixture, cutting as needed to fit in one layer. Then run a butter knife around the edges. Flip your cake out onto a cutting board, platter or even a baking tray so that the pineapple is right side up.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot pineapple upside down cake using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crockpot pineapple upside down cake:

1. Make ready butter, melted
2. Take brown sugar
3. Prepare medium-sized can pineapple slices, drained, juice reserved
4. Make ready maraschino cherries
5. Take yellow cake mix

Crock Pot Pineapple Upside Down cake does use a boxed cake mix but it also uses pineapple chunks, brown sugar, butter and maraschino cherries just like a traditional upside down cake. Crock Pot Pineapple Upside Down Cake is so good you will not even know it starts with a box of yellow cake mix. Crock Pot Dessert Recipes Slow Cooker Pineapple Upside Down Cake is a very sweet dessert with plenty of pineapple flavor. If you want it with a little less sweetness, cut down some on the brown sugar.

Steps to make Crockpot pineapple upside down cake:

1. Step 1 Combine butter and brown sugar in well-greased slow cooker. Spread over cooker bottom.
2. Step 2 Lay pineapple slices over top. Place a cherry in the center of each slice.
3. Step 3 In a good-sized mixing bowl, prepare cake according to package directions, using pineapple juice for part of liquid.
4. Step 4 Spoon cake batter into cooker over top fruit.
5. Step 5 Cover cooker with 2 tea towels and then with its own lid. Cook on High 1 hour, and then on Low 3-4 hours.
6. Step 6 Insert toothpick in center of cake. If it comes out clean, cake is finished. If it doesn't, continue to cook in 15- minute increments, checking after each one, until pick comes out clean,
7. Step 7 Allow cake to cool for 10 minutes. Then run knife around edge and invert cake onto large platter.
8. Step 8
9. Ready to serve and ENJOY!

Crock Pot Dessert Recipes Slow Cooker Pineapple Upside Down Cake is a very sweet dessert with plenty of pineapple flavor. If you want it with a little less sweetness, cut down some on the brown sugar. Serve it with a scoop of vanilla ice cream or a large dollop of whipped cream. Line it completely with a double layer of foil, then butter the foil. Sprinkle brown sugar evenly over butter.

So that’s going to wrap it up for this special food crockpot pineapple upside down cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!