Good Afternoon| Are looking for ideas recipes pineapple upside down bundt cake unique? The way to prepare it is difficult to easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas pineapple upside down bundt cake the delicious should had aroma and taste that could provoke our appetites.

Most of the ingredients for this cake are already prepared, you just have to put everything together. Simply open the fruit, mix the cake batter, and layer in the pan. On top of being super simple, it is super tasty! Sprinkle brown sugar evenly over butter.

Pineapple upside down bundt cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pineapple upside down bundt cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pineapple upside down bundt cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pineapple upside down bundt cake:

1. Prepare 1/2 Cup butter (1 stick), melted
2. Prepare 1/2 Cup packed brown sugar
3. Take 1 (20 ounce) can pineapple slices in 100% juice (reserve the juice)
4. Make ready 1 Jar maraschino cherries
5. Prepare 1 Box yellow or pineapple cake mix
6. Get 1 4-serving box instant vanilla pudding
7. Make ready 3 eggs
8. Get Vegetable oil
9. Make ready Milk

The pineapple slices fit perfectly into the indentations in the bundt pan. Spray a standard bundt pan with nonstick baking spray or grease lightly with butter. Stir the melted butter and brown sugar together and drop in dollops around the inside of the bundt pan. Use a spatula or spoon to spread the mixture so it evenly coats the bottom of the pan.

Instructions to make Pineapple upside down bundt cake:

1. Step 1 Preheat the oven to 350 degrees F.
2. Step 2 Spray bundt pan generously with non stick spray
3. Step 3 Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar.
4. Step 4 Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan
5. Step 5 Stir the cake mix and pudding mix together. Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box.
6. Step 6 Pour the batter over the fruit and bake as instructed for a bundt cake. The cake is done when an inserted knife comes out clean.
7. Step 7 Cool for 10 minutes in the pan. Invert the cake onto a serving plate. Serve warm or at room temperature.
8. Ready to serve and ENJOY!

Stir the melted butter and brown sugar together and drop in dollops around the inside of the bundt pan. Use a spatula or spoon to spread the mixture so it evenly coats the bottom of the pan. Alternate cherries and pecans over the sugar mixture. Prepare cake batter according to package directions, substituting reserved pineapple juice for water. A FUN AND FRUITY SUMMERTIME CAKE!

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