Good Afternoon| Again looking for ideas recipes kentang goreng jamur unique? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas kentang goreng jamur the delicious should had aroma and taste that can provoke our appetites.

There are many things that more or less affect the quality of taste dari kentang goreng jamur, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare kentang goreng jamur tasty wherever you are, because as long as you know the tricks and how to do this, this dish can be treat special.

Bisa jadi tidak ada kafe yang tidak menyediakan cemilan ini di menunya. Rasa dari jamur yang beraroma gurih dipadu dengan tekstur renyah dari tepung crispy, membuat jamur crispy sangat populer jadi teman minum kopi serta nongkrong. Agar warnanya tidak pucat, bisa ditambahkan dengan kunyit bubuk. Ada Video paling menarik hari ini yaitu dari KENTANG DAN JAMUR CRISPY NAGURA NAGAYSilahkan tonton videonya sampai selesai kar.

To begin with this recipe, we must prepare a few ingredients. You can have kentang goreng jamur using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kentang goreng jamur:

1. Prepare jamur
2. Take telur
3. Prepare Maida
4. Take tepung jagung
5. Prepare Garam
6. Make ready masing-masing untuk bubuk cabai merah dan garam masala
7. Prepare Haldi sedikit,
8. Prepare pasta bawang putih jahe
9. Get Air
10. Take mentega

Belum lagi aroma jamur dan saus BBQnya yang sangat menggoda selera. Di Britania Raya dan Negara-negara Persemakmuran, kentang goreng yang mirip french fries disebut chips. Di Amerika Utara, istilah "chips" berarti keripik kentang ( potato chips. Kirim ke jamur, aduk dan garam.

Instructions to make Kentang goreng jamur:

1. Langkah 1 Cuci jamur dengan sangat baik dan potong jamur ukuran besar menjadi dua bagian.
2. Langkah 2 Put the mushrooms in boiling water by adding salt, lower flame, cover and simmer for 3-4 minutes only. Then switch off flame and keep under cover for few more minutes so that they get soft.
3. Step 3 Take out from water and strain excess water from mushrooms and keep aside.
4. Step 4 Assemble all ingredients
5. Step 5 In a mixing bowl add all dry ingredients, mix well, break egg and mix nicely into a paste.
6. Step 6 Now add ginger garlic paste, mix well, if required add very slight water as we want a thick batter so that mushrooms get coated well.
7. Step 7 Heat pan medium, add butter, dip mushrooms in batter nicely and drop, shallow fry under medium flame till golden brown.
8. Step 8 Take out and serve with Schezwan sauce.
9. Ready to serve and ENJOY!

Di Amerika Utara, istilah "chips" berarti keripik kentang ( potato chips. Kirim ke jamur, aduk dan garam. Taburi dengan bumbu ketika kentang tanpa lemak dengan jamur sudah siap. Direbus kentang dengan jamur beku Masukkan tepung terigu, aduk dan tumis hingga tepung matang, warnanya berubah lebih gelap. Tuangkan susu cair dan air kaldu ayam, aduk dan masak dengan api kecil hingga saus mendidih dan kental.

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