Good Afternoon| You currently looking for ideas recipes easiest pineapple upsidedown cake appetizing? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas easiest pineapple upsidedown cake the delicious should have aroma and taste that could provoke our appetites.

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Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. In this recipe, you'll reserve the pineapple juice from the canned pineapple slices to use when preparing the cake batter. Boxed cake mix typically calls for water on the package directions.

To get started with this recipe, we have to first prepare a few components. You can cook easiest pineapple upsidedown cake using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easiest pineapple upsidedown cake:

1. Make ready 1 box yellow cake mix
2. Take 1 whatever your cake mix calls for
3. Get 1 can sliced pineapple
4. Prepare maraschino cherries about 30
5. Make ready 3/4 cup brown sugar
6. Prepare 1/3 cup butter

Arrange pineapple slices in prepared pan; place a pecan half in the center of each slice. Here's a quick and easy pineapple upside-down cake recipe using any brand of biscuit baking mix for a delicious old favorite. Top with whipped topping and you've got a lovely dessert for family or company. There's no better way to get your Vitamin C than via pineapple baked in it's own brown sugar-browned butter sauce!

Instructions to make Easiest pineapple upsidedown cake:

1. Step 1 Grease a 9X13 inch baking dish and preheat your oven to package directions.
2. Step 2 Sprinkle half of the brown sugar and all the butter on the pan then lay down the pineapples and cherries.
3. Step 3 Sprinkle the rest of the brown sugar on top of the pineapples set aside for later.
4. Step 4 Prepare cake mix to package directions then pour on top of all the pineapples and cherries, tap out the air bubbles.
5. Step 5 Bake according to cake mix instructions then immediately after taking out if the oven poke holes with a fork and pour some of the juice from the canned pineapples all over the cake.
6. Step 6 Let cool for 10-15 minutes then flip onto a serving platter, cut into pieces and serve with whipped cream.
7. Ready to serve and ENJOY!

Top with whipped topping and you've got a lovely dessert for family or company. There's no better way to get your Vitamin C than via pineapple baked in it's own brown sugar-browned butter sauce! Immediately place heatproof serving plate upside down over pan; turn plate and pan over. To make the topping: Melt the butter, and mix with the brown sugar, cinnamon, and ginger. Spoon the mixture into the prepared pan.

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