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Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Butter and light brown sugar make up the glaze that bakes at the bottom of this cake. It holds the pineapple and maraschino cherries in place once the cake has cooled.

Easiest pineapple upsidedown cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Easiest pineapple upsidedown cake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook easiest pineapple upsidedown cake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easiest pineapple upsidedown cake:

1. Make ready yellow cake mix
2. Prepare whatever your cake mix calls for
3. Get sliced pineapple
4. Take maraschino cherries about 30
5. Prepare brown sugar
6. Get butter

Here's a quick and easy pineapple upside-down cake recipe using any brand of biscuit baking mix for a delicious old favorite. Top with whipped topping and you've got a lovely dessert for family or company. The cake itself is moist, soft and tender with a fresh pineapple flavor, and the topping consists of caramelized pineapples and maraschino cherries for ample flavor! Arrange pineapple slices in prepared pan; place a pecan half in the center of each slice.

Instructions to make Easiest pineapple upsidedown cake:

1. Step 1 Grease a 9X13 inch baking dish and preheat your oven to package directions.
2. Step 2 Sprinkle half of the brown sugar and all the butter on the pan then lay down the pineapples and cherries.
3. Step 3 Sprinkle the rest of the brown sugar on top of the pineapples set aside for later.
4. Step 4 Prepare cake mix to package directions then pour on top of all the pineapples and cherries, tap out the air bubbles.
5. Step 5 Bake according to cake mix instructions then immediately after taking out if the oven poke holes with a fork and pour some of the juice from the canned pineapples all over the cake.
6. Step 6 Let cool for 10-15 minutes then flip onto a serving platter, cut into pieces and serve with whipped cream.
7. Ready to serve and ENJOY!

The cake itself is moist, soft and tender with a fresh pineapple flavor, and the topping consists of caramelized pineapples and maraschino cherries for ample flavor! Arrange pineapple slices in prepared pan; place a pecan half in the center of each slice. In a large bowl, cream the butter and sugar until light and fluffy. To make the pineapple upside-down pastry, Asma works with a baking sheet lined with parchment paper. First, they drizzle a circle of honey onto the parchment, approximately the size of a pineapple ring.

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