Good Afternoon| Are looking for inspiration recipes blt cheese spread tasty? The way to make it is difficult to easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas blt cheese spread the delicious should have aroma and taste that can provoke our appetites.

many things that more or less affect the quality of taste dari blt cheese spread, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare blt cheese spread what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can become treat special.

Crackers or lahvosh (Armenian cracker bread), broken into serving-size. But for a guaranteed crowd-pleaser, make sure it's this BLT-inspired spread. For easy clean up, line a baking sheet with foil. Place a baking wire rack on top, coat the rack with non-stick spray, then arrange the bacon on the rack in a single layer.

To begin with this recipe, we have to prepare a few ingredients. You can have blt cheese spread using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make BLT Cheese Spread:

1. Take 1 lb cream cheese
2. Get 1 each Tomato diced
3. Make ready 1 bunch Green Onions Chopped
4. Get 10 each cooked crispy bacon (chopped)

Combine mayonnaise and sour cream in a medium bowl. In a skillet, sauté the bacon until crisp. This removes the juices so you don't get a soggy sandwich. Jump to Recipe This post may contain affiliate links.

Steps to make BLT Cheese Spread:

1. Step 1 Place the cream cheese in a stand mixer and whip at maximum speed until soft ( about 5 minutes)
2. Step 2 incorporate the chopped bacon and whip for a minute
3. Step 3 Add the green onions and mix for a minute, reserve some for garnish
4. Step 4 Add the diced tomato and mix for about 30 seconds so the dip don't turn red. Put the dip in serving bowl and serve with crackers. Garnish with green onions
5. Ready to serve and ENJOY!

This removes the juices so you don't get a soggy sandwich. Jump to Recipe This post may contain affiliate links. If using crescent rolls, press seams to seal. Place dough pieces on cookie sheet, spacing slightly apart. Tomatoes: Finely chopped for easy dipping.

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