Good Afternoon| You are currently looking for ideas recipes spinach artichoke dip tasty? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas spinach artichoke dip the delicious should have aroma and taste that could provoke our appetites.

Put the cream cheese, sour cream, mayonnaise and garlic in a. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. This crowd-pleasing spinach artichoke dip recipe is sure to be a hit with your friends and family. Ingredients Needed: Artichoke Hearts: I use canned artichoke hearts out of convenience, but you could use fresh cooked artichoke hearts if you have them.

Spinach Artichoke Dip is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spinach Artichoke Dip is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach artichoke dip using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Artichoke Dip:

1. Take Spinach
2. Prepare Preheat oven to
3. Get butter
4. Get flour
5. Make ready milk (then add up to a 1 cup of milk)
6. Take chopped cloves of garlic
7. Prepare fulls of Cream cheese
8. Make ready of cup of mozzarella
9. Take of cup of parmesan
10. Prepare pepper
11. Make ready salt

Step-by-Step Instructions Melt the butter in a medium saucepan over medium heat. Pour in the half & half. In a large bowl, combine all ingredients. In a medium bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until fluffy.

Steps to make Spinach Artichoke Dip:

1. Step 1 Cook spinach and the drain the spinach
2. Step 2 Cut up the spinach, and place in dish your going to put in oven.
3. Step 3 Turn stove on medium heat. Get a pan and let the butter melt a little bit the pour in flour. Mix that for 2 mins.
4. Step 4 Then add 1/2 cup of milk gradually into the mixture and stir.(mixture will become thick which is ok). Then keep adding milk until mixture is liquidity.
5. Step 5 Then add in garlic
6. Step 6 Add in cream cheese
7. Step 7 Add in your white cheeses
8. Step 8 Add pepper and salt
9. Step 9 Mix all of this together.
10. Step 10 Pour sauce into your chopped spinach. Stir together in your container that can go in oven.
11. Step 11 Add extra cheese to the top. Then cook in oven until the cheese has browned.
12. Ready to serve and ENJOY!

In a large bowl, combine all ingredients. In a medium bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until fluffy. Heat oil in a medium saucepan over medium-high heat. Add the drained spinach, cream cheese, sour cream, drained artichoke, and several twists of black pepper. Season with additional salt and pepper, to taste (careful, the dip is hot!).

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