Good Afternoon| You are currently looking for ideas recipes potato wedges unique? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas potato wedges the delicious should had aroma and taste that be able to provoke our appetites.

Step By Step Instructions Start by washing the potatoes to get rid of any dirt (there's no need to peel them). Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato wedges using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make potato wedges:

1. Get flour
2. Take beer
3. Make ready cajun seasoning
4. Prepare paprika
5. Take pepper
6. Take kosher salt

This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors. Then, line a rimmed baking sheet with parchment paper if you have it. Pat the cut wedges with a paper towel to remove excess starch. Line a baking sheet with aluminum foil.

Instructions to make potato wedges:

1. Step 1 deep fry at 325°F for 4-6 minutes.
2. Step 2 remove from oil, let cool.
3. Step 3 rebatter wedges
4. Step 4 deep fry till golden brown at 375°F
5. Ready to serve and ENJOY!

Pat the cut wedges with a paper towel to remove excess starch. Line a baking sheet with aluminum foil. Pour olive oil into a large bowl. Add wedges to the oil; mix until coated. Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag.

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