Good Afternoon| Are looking for ideas recipes spinach artichoke dip interesting? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas spinach artichoke dip the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less affect the quality of taste dari spinach artichoke dip, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare spinach artichoke dip tasty home, because as long as you know the tricks and how to do this, this dish be able to become serve special.

Put the cream cheese, sour cream, mayonnaise and garlic in a. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. This crowd-pleasing spinach artichoke dip recipe is sure to be a hit with your friends and family. Ingredients Needed: Artichoke Hearts: I use canned artichoke hearts out of convenience, but you could use fresh cooked artichoke hearts if you have them.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach artichoke dip using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke dip:

1. Prepare frozen/fresh spinach
2. Take marinated artichoke hearts
3. Take butter
4. Prepare garlic
5. Get shallot
6. Take heavy cream
7. Prepare packs softened cream cheese
8. Get parmesan cheese
9. Prepare salt
10. Get pepper
11. Prepare lemon juice

Step-by-Step Instructions Melt the butter in a medium saucepan over medium heat. Pour in the half & half. In a large bowl, combine all ingredients. COOKING FRESH SPINACH Spinach Artichoke Dip begins with a quick sauté of onion and garlic, followed by the addition of fresh spinach.

Steps to make Spinach Artichoke dip:

1. Step 1 Preheat oven at 400℉.
2. Step 2 Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside.
3. Step 3 In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together.
4. Step 4 Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together.
5. Step 5 Sprinkle remaining Parmesan cheese on top as garnish.
6. Step 6 Put ingredients in a pan and let bake at 375℉ for 10-12 minutes.
7. Step 7 Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips.
8. Ready to serve and ENJOY!

In a large bowl, combine all ingredients. COOKING FRESH SPINACH Spinach Artichoke Dip begins with a quick sauté of onion and garlic, followed by the addition of fresh spinach. While it may look like quite a bit of spinach at the start, fresh spinach cooks down significantly and you'll find it all fits in the pan no problem. In a medium bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until fluffy. Mix together Parmesan cheese, spinach, and artichoke hearts.

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