Good Afternoon| You are currently looking for ideas recipes easy spinach artichoke dip tasty? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas easy spinach artichoke dip the delicious should have aroma and taste that can provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari easy spinach artichoke dip, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare easy spinach artichoke dip tasty home, because as long as you know the tricks and how to do this, this dish can become treat special.

Pour into baking dish and sprinkle a little extra parmesan cheese on top. Serve the best spinach artichoke dip recipe with crusty bread, crackers, or chips. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Heat olive oil in a medium pot over medium heat.

To begin with this particular recipe, we must prepare a few components. You can have easy spinach artichoke dip using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spinach Artichoke Dip:

1. Get 1 bag fresh/frozen spinach
2. Get 1 can artichoke hearts
3. Take 1 cup parmesan cheese
4. Take 1 cup mozzarella cheese
5. Make ready 8 oz cream cheese
6. Prepare Pinch cayenne
7. Take to taste Salt & pepper
8. Prepare 1/2 stick butter

In a separate bowl, mix cream cheese, sour cream, mayonnaise, and garlic. Add to spinach mixture and mix until well combined. Squeeze the spinach between paper towels to remove excess moisture. In a medium bowl, combine the spinach, artichokes, cream cheese, sour cream, and Cheddar.

Steps to make Easy Spinach Artichoke Dip:

1. Step 1 Melt butter in sauce pan, add cayenne pepper
2. Step 2 Once melted add spinach and artichoke hearts
3. Step 3 Once spinach/artichoke is simmering, mix in cream cheese (heat should be on low/med)
4. Step 4 Mix in 1/2 cup of parmesan (set aside other half for topping)
5. Step 5 Mix in mozzarella cheese and salt & pepper
6. Step 6 Put mixture into a baking dish, top with rest of parmesan.
7. Step 7 Bake at 350°F, covered, for 35 min!
8. Step 8 Serve with bagel chips, bread slices, or tortilla chips
9. Ready to serve and ENJOY!

Squeeze the spinach between paper towels to remove excess moisture. In a medium bowl, combine the spinach, artichokes, cream cheese, sour cream, and Cheddar. Season with the salt and pepper. Scrape the mixture into a small oven-safe baking dish. Just before serving, sprinkle extra cheese on top.

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