Good Afternoon| Are looking for ideas recipes crispy potato wedges tasty? The way to prepare it is difficult to easy. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas crispy potato wedges the delicious should have aroma and taste that could provoke our appetites.

There are many things that more or less affect the quality of taste dari crispy potato wedges, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if will prepare crispy potato wedges tasty wherever you are, because as long as you know the tricks and how to do this, this dish be able to be treat special.

This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors. Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth. Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy potato wedges using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crispy Potato Wedges:

1. Make ready 2 cup potatos
2. Take 1 olive oil
3. Get 1/4 tsp garlic powder
4. Prepare 1/4 tsp salt
5. Get 1/4 tsp cajun spice
6. Make ready 2 tbsp water
7. Prepare 1 tbsp butter

Crispy Garlic Baked Potato Wedges with so many amazing flavours. Just as popular as fries, wedges are the perfect appetizer or snack! Ingredients Potatoes Olive Oil Seasoning: Paprika, onion powder, garlic, salt and pepper. Crispy Potato Wedges View Recipe Photo by lutzflcat.

Steps to make Crispy Potato Wedges:

1. Step 1 Preheat oven to 375
2. Step 2 Peel and cube potatoes.
3. Step 3 Use enough olive oil to coat pan. Heat oil on medium-high.
4. Step 4 When oil is hot (I drop a potato in and when it sizzles I know it is good to go!) place potatoes in the pan. Fry for 3-4 minutes or until they start to brown. Make sure to stir often to prevent sticking.
5. Step 5 Add an water, cover pan and steam 4-6 minutes.
6. Step 6 Remove from heat. Turn heat to high, stirring frequently, until all water is gone.
7. Step 7 Place potatoes on cookie sheet spread out evenly.
8. Step 8 Add chopped butter to the potatoes.
9. Step 9 Bake 17-20 minutes, stirring three times.
10. Ready to serve and ENJOY!

Ingredients Potatoes Olive Oil Seasoning: Paprika, onion powder, garlic, salt and pepper. Crispy Potato Wedges View Recipe Photo by lutzflcat. Wedges are a delicious snack or appetizer with a beer. Spray baking sheet with vegetable cooking spray. My tricks for CRUNCHY potato wedges!

So that’s going to wrap it up for this special food crispy potato wedges recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!