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Serve them as a baby food puree, as a solid for the finger food stage or for baby-led weaning. In a large saute pan, heat olive oil on medium-high heat. Add garlic and cook another minute. Toss zucchini with oil, salt and pepper in a medium bowl.

Zucchini babi & salad valerian dengan feta Yunani is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Zucchini babi & salad valerian dengan feta Yunani is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have zucchini babi & salad valerian dengan feta yunani using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Zucchini babi & salad valerian dengan feta Yunani:

1. Get Babi
2. Get timun Jepang
3. Make ready Aprikot kering
4. Prepare Minyak zaitun
5. Prepare Garam lada
6. Make ready salad valerian
7. Make ready Cuka balsamik
8. Make ready Feta Yunani

In a large baking dish, toss in the sliced baby zucchini, along with cherry tomatoes. Scatter with all the seasonings and drizzle with extra virgin olive oil over them. Cut off the top and bottoms of the zucchinis then slice the zucchinis into ½ - ¼ inch thin slices. In a small bowl, whisk the eggs together.

Instructions to make Zucchini babi & salad valerian dengan feta Yunani:

1. Langkah 1 Panggang zucchini, babi, dan aprikot selama 20 menit dalam oven. (Daging babi yang saya masak sebelumnya jadi sekarang saya ambil saja dari kulkas)
2. Langkah 2 Potong dan cuci salad, dan taruh di piring, tambahkan minyak zaitun, garam & merica, dan cuka balsamic.
3. Langkah 3 Saat daging babi sudah siap, keluarkan oven, tambahkan ke piring berisi sayuran dan nikmati.
4. Ready to serve and ENJOY!

Cut off the top and bottoms of the zucchinis then slice the zucchinis into ½ - ¼ inch thin slices. In a small bowl, whisk the eggs together. In a large bowl, mix together. Zucchini are particularly challenging if allowed to grow too big because their skin gets tough, and my garden zucchini tend to be on the larger side. This recipe calls for peeling the skin from the zucchini first.

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