Good Afternoon| Are looking for ideas recipes spinach artichoke dip unique? The way to make it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas spinach artichoke dip the delicious should had aroma and taste that could provoke our appetites.

Put the cream cheese, sour cream, mayonnaise and garlic in a. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Heat the olive oil in a medium-sized pot or saute pan on medium heat. Add the diced onion, and salt and pepper and turn the heat to low.

Spinach artichoke dip is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Spinach artichoke dip is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have spinach artichoke dip using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach artichoke dip:

1. Take cream cheese
2. Make ready sour cream
3. Get mayonnaise
4. Prepare garlic clove
5. Prepare parmesan cheese
6. Prepare mozzarella cheese, shredded
7. Make ready Salt and pepper
8. Take canned artichokes, squeezed and chopped
9. Make ready frozen spinach, thawed and squeezed

Frozen Spinach: thaw first, and squeeze out the excess liquid. See recipe notes for how to substitute fresh spinach. The nice thing about spinach and artichoke dip is that you can use shortcuts with the vegetables. Thaw out some frozen spinach in the microwave and pop open a jar of artichoke hearts and you're ready to go (although those feeling more ambitious can certainly blanch some fresh baby spinach instead).

Instructions to make Spinach artichoke dip:

1. Step 1 Preheat oven to 350
2. Step 2 Stir together cream cheese, sour cream, mayonnaise, garlic, parmesan cheese, mozzarella cheese, and salt and pepper.
3. Step 3 Add in spinach and artichokes
4. Step 4 Spread into oiled dish, bake for 20 minutes
5. Step 5 *for reheating, save some cheese to add on top
6. Ready to serve and ENJOY!

The nice thing about spinach and artichoke dip is that you can use shortcuts with the vegetables. Thaw out some frozen spinach in the microwave and pop open a jar of artichoke hearts and you're ready to go (although those feeling more ambitious can certainly blanch some fresh baby spinach instead). Step-by-Step Instructions Melt the butter in a medium saucepan over medium heat. Pour in the half & half. Drain off the grease and crumble it into a bowl.

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