Good Afternoon| You are currently looking for inspiration recipes cheesy spinach & artichoke dip delicious? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas cheesy spinach & artichoke dip the delicious should had aroma and taste that be able to provoke our appetites.

many things that more or less affect the quality of taste dari cheesy spinach & artichoke dip, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare cheesy spinach & artichoke dip what is delicious home, because as long as you know the tricks and how to do this, this dish can be treat special.

It's easy and tastes much better than any store-bought or frozen version. I made it for Thanksgiving, and it was great! Creamy cheese and earthy spinach is are two flavors that are made for each other. Dark leafy greens, like spinach, are packed with vitamins and minerals.

To begin with this recipe, we must first prepare a few components. You can cook cheesy spinach & artichoke dip using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Spinach & Artichoke Dip:

1. Prepare 14 oz artichoke hearts, drained, finely chopped
2. Get 10 oz frozen chopped spinach, thawed, well drained
3. Get grated parmesan cheese
4. Take mayonnaise or miracle whip
5. Get shredded mozzarella cheese
6. Take garlic powder

Ingredients Ok, so as far as ingredients go, you won't need anything too out of the ordinary to make this easy spinach casserole. Remove from pan and place in a strainer to drain. Add onion and butter to the pan and cook on medium low heat until onion is softened. Add remaining ingredients and bring to a simmer while stirring.

Instructions to make Cheesy Spinach & Artichoke Dip:

1. Step 1 Heat oven to 350°F
2. Step 2 Combine ingredients
3. Step 3 Spoon into 9 inch quiche dish or pie plate
4. Step 4 Bake 20 minutes or until heated through
5. Ready to serve and ENJOY!

Add onion and butter to the pan and cook on medium low heat until onion is softened. Add remaining ingredients and bring to a simmer while stirring. In medium saucepan, combine broth, spinach and onion powder. In small bowl, combine milk and flour; blend until smooth. Add to soup; cook and stir over medium heat until bubbly and thickened.

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