Good Afternoon| You are currently looking for inspiration recipes spinach artichoke dip tasty? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas spinach artichoke dip the delicious should have aroma and taste that be able to provoke our appetites.

Put the cream cheese, sour cream, mayonnaise and garlic in a. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. This crowd-pleasing spinach artichoke dip recipe is sure to be a hit with your friends and family. Ingredients Needed: Artichoke Hearts: I use canned artichoke hearts out of convenience, but you could use fresh cooked artichoke hearts if you have them.

Spinach Artichoke Dip is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Spinach Artichoke Dip is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach artichoke dip using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke Dip:

1. Get Package cream cheese (softened)
2. Prepare Mayonnaise
3. Prepare Grated Parmesan cheese
4. Take Grated Romano cheese
5. Make ready Garlic (peeled, minced)
6. Take Dried basil
7. Get Garlic salt
8. Get Salt and pepper (to taste)
9. Take Can artichoke hearts (drained, chopped)
10. Take Frozen chopped spinach (thawed, drained)
11. Prepare Shredded mozzarella cheese

Step-by-Step Instructions Melt the butter in a medium saucepan over medium heat. Pour in the half & half. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper.

Instructions to make Spinach Artichoke Dip:

1. Step 1 Preheat oven to 350. Lightly grease small baking dish.
2. Step 2 In medium bowl, mix cream cheese, mayo, Parmesan, Romano, garlic, basil, garlic salt, and salt & pepper.
3. Step 3 Transfer mixture to baking dish. Top with mozzarella cheese. Bake for 25 minutes, until bubbly and lightly browned.
4. Ready to serve and ENJOY!

In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. In a medium bowl, mix spinach, artichoke hearts, and Parmesan. In a separate bowl, mix cream cheese, sour cream, mayonnaise, and garlic. Add to spinach mixture and mix until well combined.

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