Good Afternoon| Are looking for inspiration recipes spinach artichoke dip tasty? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas spinach artichoke dip the delicious should had aroma and taste that could provoke our appetites.

Put the cream cheese, sour cream, mayonnaise and garlic in a. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. This crowd-pleasing spinach artichoke dip recipe is sure to be a hit with your friends and family. Spinach Artichoke Dip Ingredients These are the ingredients you'll need to make this top-rated spinach artichoke dip: Ingredients Needed: Artichoke Hearts: I use canned artichoke hearts out of convenience, but you could use fresh cooked artichoke hearts if you have them.

spinach artichoke dip is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. spinach artichoke dip is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach artichoke dip using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make spinach artichoke dip:

1. Take garlic, minced
2. Prepare onion, minced
3. Make ready spinach
4. Take parmesan, shredded
5. Get butter
6. Get mozzarella
7. Take artichoke hearts
8. Take provolone
9. Get sour cream
10. Make ready cream cheese

Step-by-Step Instructions Melt the butter in a medium saucepan over medium heat. Pour in the half & half. COOKING FRESH SPINACH Spinach Artichoke Dip begins with a quick sauté of onion and garlic, followed by the addition of fresh spinach. While it may look like quite a bit of spinach at the start, fresh spinach cooks down significantly and you'll find it all fits in the pan no problem.

Steps to make spinach artichoke dip:

1. Step 1 preheat oven to 350°F
2. Step 2 sauté garlic and onion, then allow to cool for 5 to 10 minutes
3. Step 3 wash spinach, dry thoroughly
4. Step 4 cut artichoke hearts into small pieces
5. Step 5 mix artichokes, spinach, parmesan, mozzarella, onion, butter, sour cream, cream cheese and garlic together in bowl
6. Step 6 move mixture to casserole dish
7. Step 7 layer provolone slices on top
8. Step 8 bake for 20 minutes or until bubbly
9. Step 9 serve with your favorite crackers or corn chips
10. Ready to serve and ENJOY!

COOKING FRESH SPINACH Spinach Artichoke Dip begins with a quick sauté of onion and garlic, followed by the addition of fresh spinach. While it may look like quite a bit of spinach at the start, fresh spinach cooks down significantly and you'll find it all fits in the pan no problem. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. Heat oil in a medium saucepan over medium-high heat.

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