Good Afternoon| Again looking for ideas recipes spinach artichoke dip interesting? The way to make it is difficult to easy. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas spinach artichoke dip the delicious should had aroma and taste that be able to provoke our appetites.

Put the cream cheese, sour cream, mayonnaise and garlic in a. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. This crowd-pleasing spinach artichoke dip recipe is sure to be a hit with your friends and family. Ingredients Needed: Artichoke Hearts: I use canned artichoke hearts out of convenience, but you could use fresh cooked artichoke hearts if you have them.

Spinach Artichoke Dip is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Spinach Artichoke Dip is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook spinach artichoke dip using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Artichoke Dip:

1. Make ready cream cheese
2. Get sour cream
3. Prepare grated parmesan & romano cheese blend
4. Get dried basil
5. Take garlic salt
6. Make ready artichoke hearts, chopped and drained
7. Take frozen chopped spinach, thawed and drained
8. Get shredded monterrey jack cheese
9. Get garlic, peeled and minced

In a medium sized bowl add the cream cheese, sour cream, and mayonnaise and mix until incorporated. Add the garlic, mozzarella cheese, parmesan, artichokes and spinach. Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture.

Steps to make Spinach Artichoke Dip:

1. Step 1 preheat oven to 350 °F
2. Step 2 lightly grease baking dish
3. Step 3 in a medium bowl (or electric mixer), mix together all ingredients and gently stir in artichoke hearts and spinach into mixture
4. Step 4 transfer the mixture to the prepared baking dish
5. Step 5 bake in preheated oven for 25 minutes, until bubbly and lightly browned
6. Ready to serve and ENJOY!

Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture. COOKING FRESH SPINACH Spinach Artichoke Dip begins with a quick sauté of onion and garlic, followed by the addition of fresh spinach. While it may look like quite a bit of spinach at the start, fresh spinach cooks down significantly and you'll find it all fits in the pan no problem. In a medium bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until fluffy.

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