Good Afternoon| You are currently looking for inspiration recipes spinach artichoke dip unique? The way to prepare it is difficult to easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas spinach artichoke dip the delicious should have aroma and taste that can provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari spinach artichoke dip, starting from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare spinach artichoke dip tasty home, because as long as you know the tricks and how to do this, this dish can be treat special.

Put the cream cheese, sour cream, mayonnaise and garlic in a. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. This crowd-pleasing spinach artichoke dip recipe is sure to be a hit with your friends and family. Ingredients Needed: Artichoke Hearts: I use canned artichoke hearts out of convenience, but you could use fresh cooked artichoke hearts if you have them.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach artichoke dip using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Artichoke Dip:

1. Prepare Parmesan Cheese
2. Prepare Frozen spinach, thawed
3. Get 14 oz artichoke hearts, drained
4. Prepare sour cream
5. Get cream cheese
6. Prepare mayonnaise
7. Take garlic, minced

Step-by-Step Instructions Melt the butter in a medium saucepan over medium heat. Pour in the half & half. COOKING FRESH SPINACH Spinach Artichoke Dip begins with a quick sauté of onion and garlic, followed by the addition of fresh spinach. While it may look like quite a bit of spinach at the start, fresh spinach cooks down significantly and you'll find it all fits in the pan no problem.

Instructions to make Spinach Artichoke Dip:

1. Step 1 Mix together Parmesan cheese, spinach and artichoke hearts.
2. Step 2 Combine remaining ingredients and mix with spinach mixture.
3. Step 3 Bake at 375°F for 20-30 minutes.
4. Step 4 Serve with crackers or toasted bread.
5. Ready to serve and ENJOY!

COOKING FRESH SPINACH Spinach Artichoke Dip begins with a quick sauté of onion and garlic, followed by the addition of fresh spinach. While it may look like quite a bit of spinach at the start, fresh spinach cooks down significantly and you'll find it all fits in the pan no problem. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. In a large bowl, combine all ingredients.

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