Good Afternoon| Again looking for inspiration recipes potato wedges appetizing? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas potato wedges the delicious should have aroma and taste that be able to provoke our appetites.

many things that more or less have an effect on the quality of taste dari potato wedges, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare potato wedges what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish be able to be treat special.

Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down. Potato wedges are so much healthier than fries.

To get started with this recipe, we have to first prepare a few components. You can cook potato wedges using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make potato wedges:

1. Prepare 3 Potatos
2. Get 1/2 tsp Salt
3. Get 1 pinch Black pepper

Baked in a simple seasoning mix, they come out perfectly crisp and tender every time. Then, line a rimmed baking sheet with parchment paper if you have it. Pat the cut wedges with a paper towel to remove excess starch. This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors.

Instructions to make potato wedges:

1. Step 1 peel potatoes
2. Step 2 sliced potato wedges
3. Step 3 add oil to a nonstick saucepan (enough to cover potato wedes)
4. Step 4 add the salt and black pepper to the to the potatoes, mix while adding
5. Step 5 when is the oil is boiling or very hot then add potato wedges and mix while cooking , less then 5 minuets or untill golden brown
6. Step 6 Caution ! When putting the potato wedges in the oil … It will start jumping and might get burned cover yourself
7. Ready to serve and ENJOY!

Pat the cut wedges with a paper towel to remove excess starch. This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors. Line a baking sheet with aluminum foil. Pour olive oil into a large bowl. Add wedges to the oil; mix until coated.

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