Good Afternoon| Are looking for inspiration recipes spinach artichoke dip interesting? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas spinach artichoke dip the delicious should had aroma and taste that be able to provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari spinach artichoke dip, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if will prepare spinach artichoke dip tasty wherever you are, because as long as you know the tricks and how to do this, this dish can be treat special.

Put the cream cheese, sour cream, mayonnaise and garlic in a. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Spinach artichoke dip is the best (and most delicious) way to get any party started. This crowd-pleasing spinach artichoke dip recipe is sure to be a hit with your friends and family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach artichoke dip using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make spinach artichoke dip:

1. Make ready can quartered artichoke hearts
2. Make ready shredded parmesan cheese
3. Take shredded mozzerella cheese
4. Prepare minced garlic
5. Make ready real mayonnaise
6. Get season salt
7. Prepare fresh chopped parsley
8. Prepare frozen chopped spinach- thawed and excess liquid squeezed out

Thaw out some frozen spinach in the microwave and pop open a jar of artichoke hearts and you're ready to go (although those feeling more ambitious can certainly blanch some fresh baby spinach instead). Step-by-Step Instructions Melt the butter in a medium saucepan over medium heat. Pour in the half & half. COOKING FRESH SPINACH Spinach Artichoke Dip begins with a quick sauté of onion and garlic, followed by the addition of fresh spinach.

Steps to make spinach artichoke dip:

1. Step 1 Preheat oven to 350°F
2. Step 2 chop artichoke quarters into bite size pieces
3. Step 3 mix all ingredients together and place in quiche dish or pie plate
4. Step 4 bake at 350°F for 25 minutes or until bubbly and lightly browned
5. Step 5 serve immediately with crackers or slices of toasted French bread
6. Ready to serve and ENJOY!

Pour in the half & half. COOKING FRESH SPINACH Spinach Artichoke Dip begins with a quick sauté of onion and garlic, followed by the addition of fresh spinach. While it may look like quite a bit of spinach at the start, fresh spinach cooks down significantly and you'll find it all fits in the pan no problem. In a medium bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until fluffy. In a medium sized bowl add the cream cheese, sour cream, and mayonnaise and mix until incorporated.

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