Good Afternoon| Again looking for inspiration recipes parmesan spinach artichoke dip interesting? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas parmesan spinach artichoke dip the delicious should had aroma and taste that could provoke our appetites.

many things that more or less have an effect on the quality of taste dari parmesan spinach artichoke dip, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if will prepare parmesan spinach artichoke dip what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish be able to become serve special.

In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Then surround the bowl of dip with the toasted slices! This dip takes very little time to put together. All you do is, put all of the ingredients together in a large mixing bowl and stir.

To get started with this recipe, we have to first prepare a few components. You can have parmesan spinach artichoke dip using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make parmesan spinach artichoke dip:

1. Get philadelphia cream cheese,soft
2. Make ready 12oz jar. marinated artichoke hearts; drained,chopped
3. Take frozen chopped spinach;thawed,drained
4. Get shredded mozzarella cheese
5. Take grated parmesan cheese

INGREDIENTS: Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum, carob bean gum and xanthan gum]), Spinach, Mayonnaise (canola oil, water, whole egg, egg yolk, sugar, distilled vinegar, honey, salt, spices, lemon juice concentrate), Onion, Artichokes (artichokes, water, salt, citric acid), Parmesan Cheese (pasteurized. Lightly grease a small baking dish. Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl. Gently stir in artichoke hearts and spinach.

Instructions to make parmesan spinach artichoke dip:

1. Step 1 heat oven to 350°F
2. Step 2 mix until well blended
3. Step 3 place in baking dish
4. Step 4 bake 20 min.
5. Ready to serve and ENJOY!

Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl. Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared baking dish; top with mozzarella cheese. In a medium sized bowl add the cream cheese, sour cream, and mayonnaise and mix until incorporated. Add the garlic, mozzarella cheese, parmesan, artichokes and spinach.

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