Good Afternoon| Again looking for inspiration recipes hot spinach artichoke dip interesting? The way to make it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas hot spinach artichoke dip the delicious should have aroma and taste that could provoke our appetites.

many things that more or less affect the quality of taste dari hot spinach artichoke dip, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if will prepare hot spinach artichoke dip what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can become treat special.

If you don't like artichokes, don't worry — you'll never know they're in there! My only question is: Is it okay to eat it with a spoon right out of the dish? Put the cream cheese, sour cream, mayonnaise and garlic in a. Heat olive oil in a medium pot over medium heat.

To get started with this particular recipe, we must first prepare a few components. You can cook hot spinach artichoke dip using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hot Spinach Artichoke Dip:

1. Prepare pkg cream cheese
2. Take mayo
3. Take parmesean cheese
4. Get garlic
5. Get dried basil
6. Take onion powder
7. Make ready romano cheese
8. Prepare can artichoke hearts
9. Get frozen chopped drained spinach
10. Make ready mozzarella cheese
11. Get salt
12. Make ready pepper

Dips are my favorite kind of appetizer! In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic. Pulse until chopped, but not ground. In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese.

Instructions to make Hot Spinach Artichoke Dip:

1. Step 1 preheat oven to 350*
2. Step 2 grease small baking dish
3. Step 3 drain and chop Artichoke
4. Step 4 drain and squeeze out water from spinach
5. Step 5 in bowl mix together cream cheese, mayo, parmesan and Roman cheeses, garlic, basil, salt and pepper.
6. Step 6 add in Artichoke and spinach.
7. Step 7 transfer to baking dish and top with mozzarella.
8. Step 8 bake for 45 min till golden and bubble.
9. Ready to serve and ENJOY!

Pulse until chopped, but not ground. In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Grease a casserole dish with a non-stick spray. Combine all of the ingredients but jack cheese in a large bowl. Stir well with a metal spoon.

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