Good Afternoon| Again looking for ideas recipes spinach and artichoke dip unique? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas spinach and artichoke dip the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less affect the quality of taste dari spinach and artichoke dip, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare spinach and artichoke dip what is delicious home, because as long as you know the tricks and how to do this, this dish be able to be treat special.

In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Spinach artichoke dip is the best (and most delicious) way to get any party started. This crowd-pleasing spinach artichoke dip recipe is sure to be a hit with your friends and family. Spinach Artichoke Dip Ingredients These are the ingredients you'll need to make this top-rated spinach artichoke dip: Garlic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach and artichoke dip using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach and Artichoke Dip:

1. Take 2 (14 oz) cans artichoke hearts, drained and chopped
2. Get 1 package (10 oz) frozen spinach, thawed and squeezed dry
3. Make ready 8 oz sour cream
4. Make ready 1 small onion, diced
5. Take 2 cloves garlic, crushed
6. Prepare 3/4 cup grated parmesan cheese
7. Prepare 3/4 cup milk
8. Get 1/2 cup crumbled feta cheese
9. Get 1/3 cup mayonnaise
10. Make ready 1 tbsp red wine vinegar
11. Take 1/4 tsp freshly ground black pepper
12. Make ready 8 oz cream cheese, cubed

Thaw out some frozen spinach in the microwave and pop open a jar of artichoke hearts and you're ready to go (although those feeling more ambitious can certainly blanch some fresh baby spinach instead). Pour in the half & half. Add the Cheddar, Parmigiano Reggiano, salt, and pepper. Transfer the hot dip to a serving bowl.

Instructions to make Spinach and Artichoke Dip:

1. Step 1 Place artichoke hearts, spinach, sour cream, onion, garlic, parmesan cheese, milk, feta cheese, mayonnaise, vinegar and pepper into a sllow cooker.
2. Step 2 Stir until well combined. Top with cream cheese cubes.
3. Step 3 Cover and cook on low heat for 2 hours.
4. Step 4 Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.
5. Ready to serve and ENJOY!

Add the Cheddar, Parmigiano Reggiano, salt, and pepper. Transfer the hot dip to a serving bowl. In a medium bowl, mix spinach, artichoke hearts, and Parmesan. In a separate bowl, mix cream cheese, sour cream, mayonnaise, and garlic. Add to spinach mixture and mix until well combined.

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