Good Afternoon| Again looking for ideas recipes hot artichoke and spinach dip delicious? The way to prepare it is difficult to easy. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas hot artichoke and spinach dip the delicious should had aroma and taste that be able to provoke our appetites.

many things that more or less affect the quality of taste dari hot artichoke and spinach dip, first from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need to bother if will prepare hot artichoke and spinach dip what is delicious home, because as long as you know the tricks and how to do this, this dish can be serve special.

If you don't like artichokes, don't worry — you'll never know they're in there! My only question is: Is it okay to eat it with a spoon right out of the dish? The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hot artichoke and spinach dip using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hot Artichoke And Spinach Dip:

1. Get 8 oz Package cream cheese
2. Get 1/4 cup Mayonnaise
3. Get 1/4 cup Grated Parmesan cheese
4. Take 1/4 cup Grated Romano cheese
5. Prepare 1 clove Garlic, peeled and minced
6. Get 1/2 tsp Dried basil
7. Make ready 1 tsp Garlic salt
8. Prepare 1 Salt and pepper to taste
9. Take 14 oz Can artichoke hearts, drained and chopped
10. Take 1/2 cup Chopped spinach
11. Prepare 1 cup Shredded mozzarella cheese

In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic. Pulse until chopped, but not ground. In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Artichokes: Drain one can of artichoke hearts.

Steps to make Hot Artichoke And Spinach Dip:

1. Step 1 Preheat oven to 350.
2. Step 2 Lightly grease small baking dish
3. Step 3 In a medium bowl, mix together cream cheese, mayo, Parmesan, Romano, garlic, basil, garlic salt, salt and pepper
4. Step 4 Gently stir in artichoke hearts and spinach
5. Step 5 Transfer mixture to the prepared baking dish
6. Step 6 Top with mozzarella
7. Step 7 Bake in the preheated oven 25 minutes, until bubbly and lightly browned
8. Ready to serve and ENJOY!

In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Artichokes: Drain one can of artichoke hearts. If you want to use fresh spinach, steam it first and then squeeze it. Shallots: You can use red onion if you prefer. Garlic: Peel one clove of garlic.

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