Good Afternoon| Again looking for ideas recipes cheesy spinach and artichoke dip appetizing? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas cheesy spinach and artichoke dip the delicious should had aroma and taste that can provoke our appetites.

many things that more or less affect the quality of taste dari cheesy spinach and artichoke dip, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if will prepare cheesy spinach and artichoke dip what is delicious home, because as long as you know the tricks and how to do this, this dish can be serve special.

Add all ingredients to the slow cooker. Make sure all ingredients are combined, and cheese is melted before serving. To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and ¾ cup of parmesan cheese. If you don't like artichokes, don't worry — you'll never know they're in there!

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy spinach and artichoke dip using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Spinach and Artichoke dip:

1. Get 10 oz frozen spinach drained
2. Get 12 oz shredded Monterey jack cheese
3. Take 12 oz Mozzarella cheese shredded
4. Make ready 1/2 cup grated parmesan cheese
5. Make ready 1/2 cup sour cream
6. Make ready 1/2 cup mayonnaise
7. Get 14 oz chopped and drained artichokes
8. Make ready 5 slice provolone cheese

It is smooth, creamy, extra-cheesy, with spinach to make you feel good about yourself, and tangy artichoke for that classic bright taste. Combine all ingredients (except bread) into a mixing bowl, gently fold together until combined. Let stand to cool down it will be very hot. *Hint! In a medium bowl, combine Cream Cheese, Parmesan, Mozzarella, Sour Cream, mayonnaise, Artichokes, Spinach, Garlic, and Red Pepper Flakes.

Instructions to make Cheesy Spinach and Artichoke dip:

1. Step 1 preheat oven to broil.
2. Step 2 Drain spinach well and combine all the ingredients except for provolone cheese, in a microwave safe bowl and mix well.
3. Step 3 Microwave on high until bubbly.
4. Step 4 top with Provolone cheese, broil until cheese is melted and lightly brown.
5. Step 5 serve with salsa and tortilla chips.
6. Step 6 yield 16 to 20 servings
7. Ready to serve and ENJOY!

Let stand to cool down it will be very hot. *Hint! In a medium bowl, combine Cream Cheese, Parmesan, Mozzarella, Sour Cream, mayonnaise, Artichokes, Spinach, Garlic, and Red Pepper Flakes. Fill the baking dish or cast iron skillet. In a medium bowl, mix spinach, artichoke hearts, and Parmesan. In a separate bowl, mix cream cheese, sour cream, mayonnaise, and garlic.

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