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Spinach artichoke dip is the best (and most delicious) way to get any party started. This crowd-pleasing spinach artichoke dip recipe is sure to be a hit with your friends and family. Spinach Artichoke Dip Ingredients These are the ingredients you'll need to make this top-rated spinach artichoke dip: Definitely! To use fresh spinach, make sure you first remove any woody stems.

To begin with this recipe, we must prepare a few components. You can have spinach artichoke cheese dip using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke cheese dip:

1. Take 8 oz sour cream
2. Take 1 packages cream cheese
3. Take 1/3 stick butter
4. Make ready 1/4 cup milk
5. Make ready 2 cup shredded mozzerella
6. Get 1/4 cup grated parmesian
7. Get 2 tbsp italian seasoning
8. Get 8 oz frozen spinach
9. Get 1 can artichoke hearts
10. Prepare 1 small onion

Serve the best spinach artichoke dip recipe with crusty bread, crackers, or chips. Stir in reserved pepper and artichoke liquids. Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture.

Instructions to make Spinach Artichoke cheese dip:

1. Step 1 preheat oven to 300°F
2. Step 2 thaw, drain, and dry, spinach and artichoke hearts
3. Step 3 chop spinach, artichoke hearts, and onion into 1/4" pieces and set aside
4. Step 4 soften and mix, cream cheese, butter, milk, sour cream, mozzarella cheese, and parmesian
5. Step 5 mix main ingredients with chopped vegetables
6. Step 6 bake at 300°F in casserole dish for 30 minutes uncovering last 10 minutes to brown top
7. Step 7 serve hot/ dip for tortilla chips or mini rye
8. Ready to serve and ENJOY!

Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture. Thaw out some frozen spinach in the microwave and pop open a jar of artichoke hearts and you're ready to go (although those feeling more ambitious can certainly blanch some fresh baby spinach instead). Directions In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach.

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