Good Afternoon| Again looking for inspiration recipes guilt free artichoke and spinach dip interesting? The way to prepare it is difficult to easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas guilt free artichoke and spinach dip the delicious should had aroma and taste that could provoke our appetites.

In a medium bowl, mix together the cream cheese, mayonnaise, sour cream, garlic, and black pepper. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Spread mixture evenly into prepared baking dish. Bake in preheated oven until heated through.

Guilt free artichoke and spinach dip is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Guilt free artichoke and spinach dip is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook guilt free artichoke and spinach dip using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Guilt free artichoke and spinach dip:

1. Make ready 1 box frozen artichokes, defrosted, well drained
2. Prepare 1 box frozen spinach, defrosted and liquid drained
3. Get 1/4 cup freshly grated parmesan cheese
4. Get 1/4 cup monterey jack cheese shredded
5. Get 1/4 part skim ricotta cheese
6. Make ready 8 oz reduced fat cream cheese or 1/2 container
7. Get 2 tbsp low fat mayo
8. Take 1/2 tbsp lemon juice
9. Get 1 clove garlic
10. Make ready 3/4 tsp salt
11. Prepare 1/2 tsp pepper
12. Make ready 2 dash tabasco sauce

Vegan spinach artichoke dip thats actually good for you!. Recipe posted by The True Spoon. in the Recipes section Difficulty: Si. Blend until very smooth. (If using Blendtec (purrrrr, meow!) or other high-powered blender, this will only take a minute or so. This may look like a staged.

Instructions to make Guilt free artichoke and spinach dip:

1. Step 1 defrost the veggies in the fridge overnight, then drain them in a colander in the sink or over a bowl. you can drain them together because they will get mixed anyway. after drained, press on them with paper towels to get rid of any extra moisture that would dilute the dips flavor.
2. Step 2 preheat oven to 350°F.
3. Step 3 combine all the ingredients except 2 tbsp of the parmesan cheese into a large bowl or food processor. blend until mostly smooth but leave some artichoke chunks for texture.
4. Step 4 pour the mixture into an oven proof dish or casserole. sprinkle with the remaining parmesan.
5. Step 5 bake for 20 minutes or until heated through and just starting to bubble.
6. Step 6 remove from oven, let cool for 10 min and serve with chips, baguette, veggies, or crackers!
7. Ready to serve and ENJOY!

Blend until very smooth. (If using Blendtec (purrrrr, meow!) or other high-powered blender, this will only take a minute or so. This may look like a staged. I've been on a smoked salmon kick lately (it's. Serve it with tortilla chips, crackers, or baguette slices, and you'll find before you know it, you'll be whipping up a second batch. Add fresh spinach to a large bowl.

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