Good Afternoon| You currently looking for ideas recipes baked spinach and artichoke dip interesting? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas baked spinach and artichoke dip the delicious should have aroma and taste that can provoke our appetites.

Thaw frozen spinach then squeeze it dry with your hands. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and ¾ cup of parmesan cheese. You could even use a glass pie dish).

Baked Spinach And Artichoke Dip is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baked Spinach And Artichoke Dip is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked spinach and artichoke dip using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Spinach And Artichoke Dip:

1. Make ready 12 oz fresh baby spinach
2. Take 1 tbsp butter
3. Take 8 oz cream cheese
4. Prepare 1 clove garlic
5. Take 14 oz can artichoke hearts, drained and chopped
6. Make ready 1/2 cup sour cream
7. Prepare 1/2 cup mozzarella cheese shredded
8. Get 1 fresh pita wedges or baked pita chips

Pour in the half & half. This crowd-pleasing spinach artichoke dip recipe is sure to be a hit with your friends and family. I made this recipe because I wanted the perfect combination. It has the perfect amount of spice without being too overpowering.

Steps to make Baked Spinach And Artichoke Dip:

1. Step 1 Preheat oven to 350°F
2. Step 2 Microwave spinach in large bowl for 3 minutes. Drain spinach well, pressing between paper towels, the chop.
3. Step 3 Melt butter in skillet. Add cream cheese and garlic, cook 3 to 4 minutes, stirring constantly until cream cheese melts.
4. Step 4 Fold in spinach, artichokes, sour cream, and 1/4 cup mozzarella cheese, stir until cheese melts.
5. Step 5 Transfer mixture to 1 qt shallow baking dish. Sprinkle with remaining mozzarella cheese.
6. Step 6 Bake for 15 minutes or until hot and bubbly. Serve with pita chips
7. Ready to serve and ENJOY!

I made this recipe because I wanted the perfect combination. It has the perfect amount of spice without being too overpowering. Ingredients Frozen spinach, chopped and thawed Artichoke hearts drained Cream cheese Mozzarella cheese Parmesan cheese Fresh Spinach - A key ingredient in this baked spinach dip recipe is (not surprisingly) fresh spinach! Make sure to use fresh for this recipe - frozen spinach is going to release too much moisture and also dull the flavor a bit. Full-Fat Sour Cream - For the best flavor and texture, I recommend using full-fat sour cream.

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