Good Afternoon| You are currently looking for ideas recipes palak kadhi unique? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas palak kadhi the delicious should have aroma and taste that be able to provoke our appetites.

many things that more or less have an effect on the quality of taste dari palak kadhi, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare palak kadhi tasty home, because as long as you know the tricks and how to do this, this dish be able to become treat special.

Palak Kadhi is a tasty side dish. It is spinach cooked with yogurt and besan (gram flour) and mildly spiced. I think Kadhi is one of the most enjoyed dishes all over India. Kadhi is made in so many ways in different parts of the country.

To begin with this recipe, we must first prepare a few ingredients. You can cook palak kadhi using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Palak kadhi:

1. Make ready 1 bowl spinach
2. Take 1 tablespoon gram flour
3. Prepare 3 tsp garlic, green chili paste
4. Make ready 1 bowl dahi (sour)
5. Make ready leaves Curry
6. Prepare to taste oil
7. Prepare to taste salt
8. Get to taste cumin seeds

How to make Palak Kadhi - Spinach puree added to the yogurt mixture and cooked to make this delicious kadhi. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Spinach (पालक), Sour Yogurt (खट्टी दही) Cuisine : Indian Course : Dals and Kadhis User Rates : Palak Kadhi is an Indian main course dish made with fresh spinach leaves cooked with curd and besan (gram flour) curry. It is flavored with Indian spices and tempered with fried garlic & red chilis.

Instructions to make Palak kadhi:

1. Step 1 Blanch spinach and make paste of it
2. Step 2 Take dahi(youghurt) add little water and make easy consistency. Add gram flour to spinach padte
3. Step 3 Now heat Pan,add oil to it add curry leaves, cumin seeds and garlic and green chillies paste.saute it till aroma comes out.
4. Step 4 Now add spinach paste cook two minutes then add dahi to it add water and adjust consistency.give it nice boil
5. Step 5 Add salt and mix well.here again you can add dry chilli tadka but I prefer like this as it gives perfect flavour of spinach and dahi.tastes yum. serve with stem rice or jeera rice and salad
6. Ready to serve and ENJOY!

Main Ingredients : Spinach (पालक), Sour Yogurt (खट्टी दही) Cuisine : Indian Course : Dals and Kadhis User Rates : Palak Kadhi is an Indian main course dish made with fresh spinach leaves cooked with curd and besan (gram flour) curry. It is flavored with Indian spices and tempered with fried garlic & red chilis. Traditionally Kadhi is a dish consisting of a thick gravy based on besan (chickpea flour) and often contains vegetable fritters called pakoras. Palak Onion Kadhi Pakora Recipe is a spiced up yogurt based curry cooked along with spinach and crispy onion pakoras. It is considered as a classic dish from North India and Punjab where the yogurt is simmered along with chillies, ginger and coriander and delicious spinach pan fried dumplings (pakora).

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