Good Afternoon| Again looking for ideas recipes karhi delicious? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas karhi the delicious should had aroma and taste that could provoke our appetites.

Kadhi, or karhi, is a popular dish mainly consumed in South Asia. It consists of a thick gravy or soup based on gram flour, and it may contain vegetable fritters called pakora, which include dahi (yogurt) for a sour taste. It is often eaten with cooked rice or roti. Varieties of kadhi include those from Rajasthan, Maharashtra, Gujarat, Punjab, and Sindh, all of which are located in present-day.

Karhi is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Karhi is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook karhi using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Karhi:

1. Make ready 1 kg lassi
2. Get 2-3 potato
3. Make ready 1tsp Ginger, garlic
4. Prepare 3-4 onion
5. Make ready 100 gm besan/ gram flour
6. Make ready 3-4tsp oil
7. Take to taste Salt
8. Get 1/2tsp turmeric powder
9. Make ready 1/2tsp spices

Blend onion, garlic, yoghurt, chickpea flour (besan) with spices and water into a smooth paste. Place this paste with water into a pot and. Kurhi is one of those dishes you'll normally get at Hindu weddings, prayer gatherings and at Divali time in Trinidad and Tobago. In this video my grandmother demonstrates her recipe for Karhi.

Instructions to make Karhi:

1. Step 1 First in lassi add besan and mixed it, take a cooker and boil it.
2. Step 2 Take a kadhai add oil saute it add cutting Onion potato garlic and ginger..add salt turmeric powder spices,saute it.
3. Step 3 Add this mixture in cooker and boil it on sim,after 10 minutes it's made and serve it
4. Ready to serve and ENJOY!

Kurhi is one of those dishes you'll normally get at Hindu weddings, prayer gatherings and at Divali time in Trinidad and Tobago. In this video my grandmother demonstrates her recipe for Karhi. Basically this dish consists of pholourie that has been soaked in a dhal sauce or gravy. In a large pot, heat the oil. Add the kadhi patta, cumin seeds, ginger garlic paste and mix well.

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