Good Afternoon| Are looking for ideas recipes punjabi kadhi appetizing? The way to make it is difficult to easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas punjabi kadhi the delicious should had aroma and taste that can provoke our appetites.

many things that more or less affect the quality of taste dari punjabi kadhi, first from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need to bother if will prepare punjabi kadhi what is delicious home, because as long as you know the tricks and how to do this, this dish can be treat special.

The Hindi word "Kadhi" denotes a yogurt sauce that has been slow-cooked for quite some time. The word "pakora" means fritters made from gram flour (besan). In this recipe, the fritters are made with savory, spiced batter made with onions, gram flour and seasonings. If the healthy Punjabi kadhi tends to thicken so add some water to make of desired consistency.

To get started with this recipe, we have to first prepare a few components. You can cook punjabi kadhi using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Punjabi Kadhi:

1. Make ready 1 ltr Lassi
2. Get To taste Salt and red chilli powder
3. Get 1/2 tsp Red chilli powder
4. Take 1 cup Besan
5. Prepare 2 Onion
6. Take 2 Potato
7. Make ready 2 Green chilli
8. Prepare 1/2 tsp Ajwain
9. Take 1 tsp Jeera
10. Get As needed Oil

Punjabi, Gujarati, Rajasthani, Sindhi & Maharashtrian cuisines have their own unique way of making this dish. Traditionally Kadhi was made with Indian buttermilk or sour curd as a way to use up the excess. The term 'kadhi' comes from the word 'Kadhna' meaning slow cook. This kadhi (gravy or sauce) is made from sour yogurt (or leftover buttermilk) and besan along with some spices.

Instructions to make Punjabi Kadhi:

1. Step 1 Now boil it 15/20min.
2. Step 2 Now take a pan heat oil add chopped onion, potato and greeen chilli.cook it till them little golden brown 4/5min.now add spices mix it well.
3. Step 3 After 10 min.add boiled kadhi and mix it well.
4. Step 4 Now punjabi kadhi is ready.serve with it jeera rice
5. Ready to serve and ENJOY!

The term 'kadhi' comes from the word 'Kadhna' meaning slow cook. This kadhi (gravy or sauce) is made from sour yogurt (or leftover buttermilk) and besan along with some spices. Kadhi, or karhi, is a popular dish mainly consumed in South Asia. It consists of a thick gravy or soup based on gram flour, and it may contain vegetable fritters called pakora, which include dahi (yogurt) for a sour taste. It is often eaten with cooked rice or roti.

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