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Fajeto, mango kadhi, or aam ki kadhi is a Gujarati dish made using yogurt, chickpea flour, and ripe mangoes. Pair this spicy, savory, tangy, and sweet dish with steamed rice for a hearty meal. Here are some more kadhi recipes, that you can try for your everyday meals - Gujarati Kadhi, Raw Mango Kadhi, Sindhi Kadhi, and Vegetable Kadhi. It's a thick gravy made using gram flour (besan) and yogurt, which gives it its signature sour taste.

Fajeto (gujarati mango kadhi) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fajeto (gujarati mango kadhi) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fajeto (gujarati mango kadhi) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fajeto (gujarati mango kadhi):

1. Prepare 5-6 ripe mango gootla
2. Make ready 3-4 kokum or lemon juice
3. Take 1 tbsp jaggery
4. Make ready 1/4 tsp turmeric powder
5. Take 1 tsp red chilli powder
6. Get 2 cups water
7. Get to taste Salt
8. Take For tempering:
9. Make ready 7-8 curry leaves
10. Take 2 cloves
11. Prepare 1 small piece cinnamon
12. Get 1/4 tsp cumin seeds
13. Get Pinch asafoetida
14. Prepare 1 tsp ghee
15. Prepare For garnishing:
16. Get 1 tbsp finely chopped coriander

Fenugreek Seeds Fajeto is a traditional gujarati kadhi with an addition of ripe mango pulp. The basic concept behind this dish is to prevent any wastage of the mango pulp. So, traditionally for making this recipe mango seeds (gotla in gujarati) are soaked in a bowl of water and all the excess pulp that is stuck around it is collected. Also known as Mango Kadhi , aam ras kadhi or Fajeto, it is a Gujarati dish made with a combination of ripe mango pulp, yogurt, chickpea flour and a few selected spices.

Instructions to make Fajeto (gujarati mango kadhi):

1. Step 1 Soak seeds in water & remove all pulp with the help of hand & knife.
2. Step 2 Make this pulp smooth by using hand blender.
3. Step 3 Now heat ghee, give temper by tempering ingredients & add blended liquid.
4. Step 4 Add spices, salt, jaggery & kokum. Bring it to boil & slow down heat & boil for few minutes. Serve hot.
5. Ready to serve and ENJOY!

So, traditionally for making this recipe mango seeds (gotla in gujarati) are soaked in a bowl of water and all the excess pulp that is stuck around it is collected. Also known as Mango Kadhi , aam ras kadhi or Fajeto, it is a Gujarati dish made with a combination of ripe mango pulp, yogurt, chickpea flour and a few selected spices. Blend the mango, green chillies, ginger, besan and yogurt to a fine puree. Add this to a saucepan and start heating on a low flame, with constant stirring. Fajeto or Gujarati Mango Kadhi is one of my favorite savoury dishes made with Mangoes.

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