Good Afternoon| Are looking for ideas recipes curd kadhi unique? The way to make it is difficult to easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas curd kadhi the delicious should had aroma and taste that can provoke our appetites.

Use the curd which is made from full fat milk. In a pan, whisk the curds, gram flour and water to a smooth liquid. Add the chilli powder, dhana-jeers, turmeric, green chillies and curry leaves, and season with salt. Recipe Card About Curd or Dahi Curd is made by mixing a yogurt starter with warm milk and allowed to ferment for some hours.

Curd kadhi is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Curd kadhi is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook curd kadhi using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curd kadhi:

1. Take 150 gm besan
2. Make ready 1 cup curd
3. Take 2 tablespoon turmeric powder
4. Take 1 tbsp chilli powder
5. Make ready 2 tablespoon oil for tadka
6. Make ready 6 tablespoon for pakode
7. Take 3-4 red chilli
8. Prepare to taste Salt
9. Take 1 tablespoon cumin seeds
10. Make ready 1 tablespoon mustard seeds
11. Prepare 1 tablespoon fenugreek seeds
12. Make ready 1/2 tablespoon hing
13. Make ready 7-8 garlic cloves
14. Prepare 2 onion (in small cutting)
15. Take as needed Coriander (for garnish)
16. Make ready 10-12 Curry leaves
17. Make ready 1 tablespoon kasturi fenugreek
18. Take 1 tablespoon ajwain
19. Take 7 green chilli

Now put it aside while you are doing tempering. We also use it as a tenderizer in a lot of meat based recipes like Kebabs and Biryani. Using the same, we also make Hung Curd for Shrikand. So Curd is a staple in Indian cuisine.

Steps to make Curd kadhi:

1. Step 1 In our first step we have to prepare for pakode,take 100gm besan add red chilli powder,1 tablespoon of turmeric powder,1 tablespoon salf,1 tablespoon azwaien,1 onion(cut in small pieces),3 green chilli(cut in small pieces),1 tablespoon of kasturi fenugreek,and coriander leaves.Mix them with the help of water.It should be not very thick nor very watery should be medium.Mix them for five minutes properly. At last take mustard oil in pan and make pakode.
2. Step 2 For the second step we will prepare for tadka.take 2 tablespoon mustard oil in a pan when oil will become heat then add mustard seeds for ten seconds then add fenugreek seeds,cumin seeds,hing and red chilli after 10 seconds add green chilli and curry leaves.
3. Step 3 Add garlic cloves untill become light brown then add onion when onion become light brown then add mixer of curd and besan(that should be prepare in start add 1 cup curd with 50 gm besan with turmeric and water) add that in pan and mix well add water 2 glass and salt according to taste.
4. Step 4 After 10-15 minutes at medium gas kadhi will be ready.garnish with coriander leaves.and add pakode.
5. Step 5 We can eat this with rice and bread.
6. Ready to serve and ENJOY!

Using the same, we also make Hung Curd for Shrikand. So Curd is a staple in Indian cuisine. To make gujarati kadhi, combine the curds and besan in a deep bowl and whisk well till no lumps remain. Heat the ghee in a kadhai and add the cumin seeds and mustard seeds. When the seeds crackle, add the asafoetida and sauté for a few seconds.

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