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NF Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry! Best enjoyed with steamed white rice! Jump to Recipe Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices!

Punjabi kadhi with baked pakoras is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Punjabi kadhi with baked pakoras is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have punjabi kadhi with baked pakoras using 30 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi kadhi with baked pakoras:

1. Get For pakoras:
2. Make ready 1 cup chopped spinach
3. Prepare 1 medium onion, chopped
4. Make ready 1/2 tsp garlic,finely chopped
5. Make ready 1/2 tsp ginger, finely chopped
6. Make ready 1 cup gramflour or besan
7. Get 1/2 tsp cumin seeds, roasted and coarsely ground
8. Prepare 1/2 tsp red chilli powder
9. Take 1/2 tsp coriander seeds, coarsely ground
10. Take 1/4 tsp carom seeds
11. Prepare 1/2 tsp salt or as per taste
12. Make ready 1/4 tsp asafoetida
13. Get 1/5 cup water or as per requirement
14. Prepare 1 tbsp oil
15. Get For kadhi:
16. Prepare 3/4 cup gramflour or besan, slightly roasted
17. Get 2 1/2 cup Yoghurt
18. Take 1 tsp red chilli powder
19. Take 1 tsp turmeric powder
20. Take 1 1/2 tsp salt or as per taste
21. Get 5-6 cups water
22. Take 1 tbsp clarified butter/ghee
23. Take 2 dry whole red chilli
24. Take 1/4 tsp asafoetida
25. Make ready 1 tsp mustard seeds
26. Take 1/4 tsp Fenugreek seeds
27. Take 1 tsp cumin seeds
28. Get 1 tbsp clarified butter or ghee
29. Take 1/2 tsp cumin seeds
30. Prepare 1/2 tsp red chilli powder

First Tempering: ghee or oil, asafoetida (hing), seeds (mustard seeds, cumin seeds, and fenugreek seeds), dry red chilies. Expert Tips Recipe Card About Kadhi Recipe The Hindi word "Kadhi" denotes a yogurt sauce that has been slow-cooked for quite some time. The word "pakora" means fritters made from gram flour (besan). In this recipe, the fritters are made with savory, spiced batter made with onions, gram flour and seasonings.

Instructions to make Punjabi kadhi with baked pakoras:

1. Step 1 For pakoras; in a bowl put all the ingredients for pakoras, except oil.
2. Step 2 Mix it properly, prepare a homogeneous mixture, the mixture should stick into balls with your hands,let the mixture sit for couple of minutes.
3. Step 3 Preheat the oven to 220°C for 15 minutes,lined a baking tray with butter paper,brush oil on it.
4. Step 4 Using a icecream scoop, place scoop of mixture on lined baking tray, give some space in between,spray some oil on the pakoras.
5. Step 5 Put it in the oven.
6. Step 6 Bake it at 220°C for 20-25 minutes or until golden brown.
7. Step 7 For kadhi; meanwhile prepare besan mixture first,in a bowl add gramflour, red chilli powder, turmeric powder, Yoghurt,salt,water,mix them well, keep aside.
8. Step 8 Heat pan on medium flame,add ghee, Fenugreek seeds, cumin seeds,dry whole red chilli, mustard seeds, asafoetida,let it sputter.
9. Step 9 Now add the besan mixture,let it cook for 8-9 minutes or till it thicken in desired consistency,stir it continuously.
10. Step 10 Add pakoras and cook it for a minute in low flame.
11. Step 11 For tempering,take a small pan,add ghee, cumin seeds in medium flame,let it sputter,add red chilli powder.
12. Step 12 Immediately add the mix on the kadhi.
13. Step 13 Serve hot with steamed basmati rice, enjoy.
14. Ready to serve and ENJOY!

The word "pakora" means fritters made from gram flour (besan). In this recipe, the fritters are made with savory, spiced batter made with onions, gram flour and seasonings. This Recipe This Kadhi Pakora recipe is roughly adapted from the popular Punjabi Chef Sanjeev Kapoor. His very old recipe from a cookbook has been enjoyed by us for years and overtime it got a makeover to yield a really delicious dish. In a large bowl, add yogurt, gram flour, salt and turmeric.

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