Good Afternoon| Are looking for inspiration recipes curd kadhi (pakoda curry/ kadhi) interesting? The way to make it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas curd kadhi (pakoda curry/ kadhi) the delicious should had aroma and taste that be able to provoke our appetites.

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Heat the oil in a deep non-stick kadhai and deep-fry, a few pakodas at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside. Gram flour is made from skinned black chickpeas and has a nutty flavor. The curd that is used to make kadhi is sour curd.

To get started with this particular recipe, we must first prepare a few ingredients. You can have curd kadhi (pakoda curry/ kadhi) using 37 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Curd Kadhi (pakoda curry/ kadhi):

1. Take for kadhi:
2. Make ready 1/3 cup besan / gram flour
3. Take 1/2 tsp turmeric
4. Prepare 1 tsp kashmiri red chilli powder
5. Make ready 1/4 tsp ajwain / carom seeds
6. Prepare 1/2 tbsp ginger garlic paste
7. Make ready 1 tsp salt
8. Get 2 cup curd / yogurt (sour)
9. Prepare 7-8 cup water
10. Make ready 2 tbsp oil
11. Get 2 potato chopped
12. Prepare Coriander seeds (crushed)
13. Get 1/2 tsp methi / fenugreek
14. Make ready 1 tsp cumin / jeera
15. Get 1/2 tsp pepper
16. Take 1 tsp coriander seeds
17. Prepare 2 dried red chilli
18. Take pinch hing / asafoetida
19. Prepare 1 onion (sliced)
20. Get 1 chilli (slit)
21. Make ready 2 tbsp coriander (finely chopped) for onion pakora:
22. Prepare 2 onion (roughly chopped)
23. Get 1 tsp ginger paste
24. Prepare 2 chilli (finely chopped)
25. Get 1/4 tsp ajwain / carom seeds
26. Make ready 1/4 tsp turmeric
27. Prepare 1 tsp kasuri methi
28. Take 2 tbsp coriander (finely chopped)
29. Get 1 cup besan / gram flour
30. Get 1/2 tsp salt
31. Make ready 2 tbsp curd
32. Take 1/4 tsp baking soda
33. Make ready oil (for frying) for tempering:
34. Take 1 tbsp ghee / clarified butter
35. Get 1 tsp cumin / jeera
36. Make ready 1 dried red chilli (broken)
37. Get 1/2 tsp kashmiri red chilli powder

Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home. This Recipe This Kadhi Pakora recipe is roughly adapted from the popular Punjabi Chef Sanjeev Kapoor. His very old recipe from a cookbook has been enjoyed by us for years and overtime it got a makeover to yield a really delicious dish. kadhi pakora recipe

Steps to make Curd Kadhi (pakoda curry/ kadhi):

1. Step 1 Firstly, in a large bowl take besan, ½ tsp turmeric, 1 tsp chilli powder, ¼ tsp ajwain, ½ tbsp ginger garlic paste, 1 tsp salt and 1 cup curd. mix well forming a smooth paste.
2. Step 2 Now add 7-8 cup water and mix well. keep aside. in a large kadai heat 2 tbsp oil and add ½ tsp methi, 1 tsp cumin, ½ tsp pepper, 1 tsp coriander seeds, 1 dried red chilli and pinch hing.
3. Step 3 Splutter the tempering without burning the spices. now add 1 onion, 1 chilli and saute until onions soften. Now add potato and cook until the onion turn translucent, this may take around 2-3 minutes addition of potato is totally optional. further, add prepared besan curd mixture and mix well. keep stirring until the mixture comes to a boil.
4. Step 4 Now half cover the kadai and simmer for 30 minutes. stir in between to prevent from burning.
5. Step 5 Add 1 cup water or as required and adjust the consistency.
6. Step 6 Crud kadhi is ready, keep aside.
7. Step 7 Onion pakora preparation:
8. Step 8 Firstly, in a small bowl take 2 onion, 1 tsp ginger paste, 2 chilli, ¼ tsp ajwain, ¼ tsp turmeric, 1 tsp kasuri methi and 2 tbsp coriander.
9. Step 9 Add 1 cup besan, ½ tsp salt and mix well. squeeze and mix until the flour turns moist.
10. Step 10 Further, add 2 tbsp curd and ¼ tsp baking soda. mix well forming a smooth pakora mixture. wet your hand with water and scoop out a small ball sized mixture. wet hand prevents the batter from sticking.
11. Step 11 Deep fry in hot oil, keeping the flame on the medium. stir occasionally, until the pakoda turns golden brown and crisp. drain off the pakoda onto the kitchen paper to absorb excess oil.
12. Step 12 Drop in prepared onion pakora into the kadhi. simmer for a minute or until the pakoda absorbs kadhi. prepare the tempering by heating 1 tbsp ghee.
13. Step 13 Add 1 tsp cumin, 1 dried red chilli, ½ tsp chilli powder. pour the tempering over kadhi and add 2 tbsp coriander. mix well.
14. Step 14 Finally, enjoy curd Kadhi / kadhi pakora with jeera rice or steamed rice.
15. Ready to serve and ENJOY!

This Recipe This Kadhi Pakora recipe is roughly adapted from the popular Punjabi Chef Sanjeev Kapoor. His very old recipe from a cookbook has been enjoyed by us for years and overtime it got a makeover to yield a really delicious dish. kadhi pakora recipe recipe for kadhi pakoda with detailed photo and video recipe. perhaps one of the popular north indian curry recipe made with chickpea flour, sour yoghurt and spices. it is typically served as a side dish to the choice of rice recipes, but can also be served with roti and chapati. unlike other indian d. Add mustard seeds and fenugreek seeds. Add prepared curd-flour batter and mix well.

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