Good Afternoon| Are looking for inspiration recipes mint rice with kadhi pakora unique? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas mint rice with kadhi pakora the delicious should have aroma and taste that could provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari mint rice with kadhi pakora, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare mint rice with kadhi pakora tasty wherever you are, because as long as you know the tricks and how to do this, this dish be able to become treat special.

Meanwhile, when the rice is soaking, prep the other ingredients. Once hot add cashews and fry it till it gets golden brown. Drain and remove it to a plate. Add the pudina paste into it, add salt if required. mix and cook on low flame until oil leaves the sides.

To get started with this recipe, we have to prepare a few ingredients. You can cook mint rice with kadhi pakora using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mint rice with Kadhi Pakora:

1. Get 1 cup rice
2. Take 1 cup curd
3. Get 1 tbsp gram dal besan
4. Prepare 1 tsp salt
5. Get 1 tsp Turmeric powder
6. Prepare 1 tsp Chili powder
7. Make ready 1/2 tsp Asafoetida powder
8. Take 1 tbsp oil
9. Prepare 1 tsp Mustard seed
10. Get 1 tsp cummin seed
11. Make ready 2 pcs dry red chili
12. Get For pakora
13. Prepare 3 tbsp gram dal besan
14. Make ready 1 tbsp rice flour
15. Make ready 1/2 tsp baking powder
16. Take 1 tsp salt
17. Take 1/2 tsp Turmeric powder
18. Prepare 1 tsp Chili powder
19. Prepare For mint paste
20. Prepare 1 cup mint leaves
21. Take 1/2 green mango
22. Make ready 2 green chilis
23. Prepare 1 tsp salt

The first one is to make the Kadhi where a gram flour & yogurt or buttermilk mixture is simmered with spices and herbs until a luscious and creamy texture is achieved. NF Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry! Best enjoyed with steamed white rice! Jump to Recipe Punjabi Kadhi Pakora is one of the most popular North Indian dishes!

Steps to make Mint rice with Kadhi Pakora:

1. Step 1 Soak the rice in water for at least 30mins. Rinse thoroughly with water. Add 21/2 Cup water and cook in a pressure cooker under medium flame till the whistle blows once. Allow the pressure cooker to cool down to room temperature. Open the lid and collect the rice in a bowl.
2. Step 2 Prepare mint paste with mint leaves, green mango slices, green chili and salt.
3. Step 3 Prepare kadhi by blending curd with gram dal besan. Cook in a kadhai after tempering for at least 5 minutes.
4. Step 4 Prepare pakora using gram dal besan paste.
5. Step 5 Add pakoras into the hot kadhi.
6. Step 6 Add mint paste into the cooked rice and mix gently. Transfer into a serving bowl.
7. Step 7 Summer meal is ready with mint rice, kadhi pakora and papad.
8. Ready to serve and ENJOY!

Best enjoyed with steamed white rice! Jump to Recipe Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Kadhi is apparently also served as is with rice or roti (a type of Indian wheat flatbread). Great recipe for Mint rice with Kadhi Pakora. Mint acts as coolant during summer.

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